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Homemade (Honey) Mustard Vinaigrette
I guess you can use actual Honey, we'll be using powdered erythritol (Swerve). Originally from The Primal Kitchen Cookbook, this tangy, Honey Mustard Dressing is the perfect salad topper or marinade in under 5 minutes!
Prep Time 5 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Original recipe from The Primal Kitchen (page 19).
  2. Add all ingredients to a jar or container with tight-fitting lid and shake well until combined (or blend in blender).
  3. Taste and adjust seasonings if needed; add water if consistency needs thinning.
Recipe Notes

Nutrition Information

Calories: 167

Fat: 18.7g

Carbs: 0.6g

Protein: 0g

Fiber: 0g

Net Carb: 0.6

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