Keto Chow Eggnog Marshmallows
Eggnog Keto Chow
Mix 1/2 cup water and gelatin in stand mixer bowl and set aside.
Butter a 9×13 glass baking dish. Can add powdered swerve if desired and set aside.
Heat 3/4 cup water, erythritol, and keto chow until it’s bubbling and well combined, stirring continuously.
Add keto chow mixture to gelatin and start with whip attachment on low for 5 minutes.
Be careful because it is very hot.
After five minutes increase speed to high until its fluffy and doubled in size.
Add to buttered baking dish and let cool before cutting.