Keto Pancakes

/Keto Pancakes

Keto Pancakes

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Keto Pancakes
Fluffy, golden brown pancakes are the perfect way to start your day. This recipe for keto pancakes was originally featured on ketogasm.com, a site with hundreds of delicious keto recipes.
Prep Time 10 minutes
Cook Time 15 minutes
Servings
peolpe
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
peolpe
Ingredients
Instructions
  1. Separate eggs into 2 mixing bowls (egg whites in one and yokes in the other).
  2. Whisk eggs yokes, whipping cream, low carb sweetener, and salt in mixing bowl until mixture is smooth.
  3. In an additional mixing bowl, combine almond flour and baking powder. whisk into creamy egg mixture.
  4. Using an electric mixer, beat the egg whites until soft peaks form.
  5. Fold egg whites into creamy egg batter.
  6. Heat a pan and melt butter. Spoon 2-3 tablespoons of batter into the pan for each pancake. Cook on low-medium heat for about 3 minutes or until the bottom is golden brown (watch carefully, they burn very easily). After flipping cook for anther 2 minutes.
  7. Plate pancakes and serve.
  8. If desired, top with butter and sugar free syrup.
Recipe Notes

Nutrition information:

Calories: 287

Fat: 25.2g

Total Carbs: 6.4g

Fiber: 1.5g

Nat Carb: 4.9g

Protein: 9.9g

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By |2018-01-08T11:59:55+00:00January 18th, 2018|Categories: Recipes|Tags: |0 Comments

About the Author:

Victoria Jensen has been creating and improving recipes for over 10 years. She is passionate about physical health and loves to explore new food-related concepts in the health and fitness world. Her favorite thing to do is transform dishes she loves into diet-friendly meals. She now is exploring and improving Keto friendly recipes to share! 

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