Wash and roughly chop head of cauliflower. Place steamer in a saucepan and fill pan just below the steamer with water (if you don't have a steamer, just boil the cauliflower in the water. After about ten minutes thoroughly strain). Bring water to a boil and add cauliflower. Cover and steam until tender-about ten minutes.
After cauliflower is tender, strain and pat dry (this step is crucial to the texture of the finished mashed cauliflower).
Place cauliflower, butter, sour cream, salt, pepper and garlic powder in food processor. Pulse until texture resembles mashed potatoes.
Saute bacon in frying pan.
Stir in half of the cheddar cheese by hand. Serve and top with remaining cheese, bacon and sour cream.
Victoria Jensen has been creating and improving recipes for over 10 years. She is passionate about physical health and loves to explore new food-related concepts in the health and fitness world. Her favorite thing to do is transform dishes she loves into diet-friendly meals. She now is exploring and improving Keto friendly recipes to share!
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