View Larger Image Pumpkin Spice Caramel Chai Latte Pumpkin Spice Caramel Chai Latte Print Recipe Pumpkin Spice Caramel Chai Latte Pumpkin spice meets masala chai in this creamy latte that’s like a hug in a mug. Prep Time 3 minutes Servings Serving Ingredients 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cold water5 ounces Heavy Cream you may adjust the amount according to your macros10 ounces hot, freshly brewed masala chai tea 10-12 ounces Prep Time 3 minutes Servings Serving Ingredients 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cold water5 ounces Heavy Cream you may adjust the amount according to your macros10 ounces hot, freshly brewed masala chai tea 10-12 ounces Instructions Mix the keto chow, water, and heavy cream together and refrigerate overnight. When the keto chow has been refrigerated overnight brew the chai tea. Carefully blend the hot tea into the prepared keto chow with a stick blender or frother. Sprinkle with a little ground cinnamon or nutmeg and enjoy. Share this Recipe Share this:PrintFacebookTwitterPinterestReddit Related By Taffiny Elrod|2018-11-09T14:44:50+00:00November 9th, 2018|Categories: Keto Chow, Recipes|Tags: Chai Latte, pumpkin spice, recipe|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditGoogle+TumblrPinterestVkEmail About the Author: Taffiny Elrod Taffiny Elrod is a chef and cooking instructor who specializes in food for health and traditional culinary techniques. She owns and operates a restaurant with her husband in New York's Hudson Valley. Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email.