Pumpkin Spice Caramel Keto Chow Cheesecakes

/Pumpkin Spice Caramel Keto Chow Cheesecakes

Pumpkin Spice Caramel Keto Chow Cheesecakes

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Pumpkin Spice Caramel Cheesecakes
Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast.
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
mini-pies
Ingredients
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
mini-pies
Ingredients
Instructions
  1. Preheat the oven to 325 degrees
  2. Prepare three 4-inch pie pans by buttering them well.
  3. In a blender combine the keto chow and water and blend.
  4. Then add the rest of the ingredients and blend until fully combined and completely smooth.
  5. Pour the mixture into the prepared pie pans and place the pans on a cookie sheet.
  6. Bake at 325 Degrees for 15-20 minutes. Until the tops are set but the pies are still slightly soft in the center.
Recipe Notes

Note: If you don’t have small pie pans you can use one 9-inch pie pan. Bake the pie for 25-30 minutes.

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By |2018-11-09T14:45:03+00:00November 6th, 2018|Categories: Keto Chow, Recipes|Tags: , , |0 Comments

About the Author:

Taffiny Elrod is a chef and cooking instructor who specializes in food for health and traditional culinary techniques. She owns and operates a restaurant with her husband in New York's Hudson Valley.

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