Rich Chocolate Avocado Frosting

/Rich Chocolate Avocado Frosting

Rich Chocolate Avocado Frosting

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Rich Chocolate Avocado Frosting
Prep Time 5 minutes
Prep Time 5 minutes
  1. Slice avocado in half, and scoop into a bowl (removing pit).
  2. Mash avocado until smooth with a fork.
  3. Incorporate cocoa and powdered erythritol (or another sugar-free sweetener) into avocado until smooth with no lumps.
  4. Frost brownies or other desert and serve (find avocado brownie recipe on
Recipe Notes

Nutrition Information:

Calories: 23

Fat: 1.9 g

Carbs: 1.8 g

Fiber: 4.9 g

Net Carb: 0 g

Protein: 0.5 g


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By |2018-08-21T12:40:04+00:00May 3rd, 2018|Categories: Recipes|2 Comments

About the Author:

Victoria Jensen has been creating and improving recipes for over 10 years. She is passionate about physical health and loves to explore new food-related concepts in the health and fitness world. Her favorite thing to do is transform dishes she loves into diet-friendly meals. She now is exploring and improving Keto friendly recipes to share! 


  1. Adrienne May 21, 2018 at 1:07 pm - Reply

    This may be good, however with the ingredients listed (swerve, avocado and almond milk) not very chocolaty, perhaps you are missing cocoa powder :O) Drat, I was just going to make these!

    • Chris August 21, 2018 at 12:41 pm - Reply

      Recipe fixed. It calls for 300g of cocoa powder

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