Smokey Asian Salmon

/Smokey Asian Salmon

Smokey Asian Salmon

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Smokey Asian Salmon
Asian Smoked Salmon is the ultimate gourmet, high-protein meal. This recipe is simple, packed with flavor, and from start to finish will be on your plate in under and hour.
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Instructions
  1. I cooked this Salmon using a smoker; If you do not have a smoker, follow the directions at the bottom of the page.
  2. Preheat smoker to 350 degrees. Pour olive (or avocado) oil, dijon mustard, soy sauce, lemon juice, into a small mixing bowl.
  3. Finely mince garlic and ginger. Incorporate garlic, ginger—the ginger adds a strong, tangy flavor to the marinade, use is optional—and cayenne pepper into salmon marinade (feel free to add as much or little of cayenne as you'd like depending on personal preference).
  4. Marinade Salmon filet in sauce for a minimum of 15 minutes. Place marinated Salmon on a cookie-sheet and top with lemon slices (optional). Smoke at 350 degrees for about 40 minutes.
  5. Remove from smoker and serve over roasted vegetables.
  6. For Oven Baked Instructions: Preheat oven to 375 degrees. Follow marinading instructions. Place in oven and bake for 15-20 minutes (until fully cooked). Remove from oven, plate and serve!
Recipe Notes

Nutrition Information:

Calories: 221

Fat: 9.1 g

Carbs: 3.3 g

Protein: 31.5 g

Fiber: 1.5 g

Net Carb: 1.8 g

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By |2018-05-16T12:33:14+00:00May 22nd, 2018|Categories: Recipes|Tags: |0 Comments

About the Author:

Victoria Jensen has been creating and improving recipes for over 10 years. She is passionate about physical health and loves to explore new food-related concepts in the health and fitness world. Her favorite thing to do is transform dishes she loves into diet-friendly meals. She now is exploring and improving Keto friendly recipes to share! 

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