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Tuna-Stuffed Grilled Jalapeño Poppers
These colorful, protein-packed poppers are a delightful way to kickoff any party or dinner.
Prep Time 10 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Instructions
  1. Recipe originally from The Primal Kitchen Cookbook (page 131).
  2. Finely chop bell pepper, avocado, cilatro and green onions.
  3. Drain tuna and place in a small mixing bowl.
  4. Incorporate bell pepper, avocado, green onions, cilantro, tuna, mayo, garlic powder, salt and pepper.
  5. Wash jalapeños and cut in half lengthwise. Remove seeds and white parts of jalapeño.
  6. Place jalapeños on cookie sheet with wax paper or silpat mat. Broil on high in oven for 5-7 minutes (until tender, and charred on skin).
  7. Remove from oven and stuff with tuna filling. Place back in oven (turn off the oven prior to placing stuffed jalapeños in oven). Warm for 5 minutes, or until ready to serve.
  8. Plate and eat immediately.
Recipe Notes

Nutrition Information

Calories: 112

Fat: 8.4g

Carbs: 3.5g

Fiber: 1.9g

Net Carb: 1.6

Protein: 6.2g

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