Preheat oven to 350 degrees. Peel 2 large zucchini and remove both ends.
Grate by hand or in a food processor.
In a large mixing bowl combine wet ingredients (eggs and vanilla). In a medium/small mixing bowl combine dry ingredients (stevia powder, almond flour, cocoa powder, baking soda and salt). Combine by mixing.
Sift dry mixture into wet ingredients.
Whisk batter together, removing all clumps (the batter will be very dry, don't worry, this is normal).
Add two cups of finely grated zucchini to the batter and stir (the moisture from the zucchini will create a good consistency but it takes time), keep mixing until zucchini is evenly incorporated into the batter.
Fold in chocolate chips (I used sugar-free Hershey's).
Spray 8x8 pan with non-stick spray or grease. Pour batter into pan and spread evenly with spatula.
Bake for 30-35 minutes at 350 degrees
Cool, cut into 9 even pieces, frost (find frosting recipe at ketochow.xyz) and serve.
Victoria Jensen has been creating and improving recipes for over 10 years. She is passionate about physical health and loves to explore new food-related concepts in the health and fitness world. Her favorite thing to do is transform dishes she loves into diet-friendly meals. She now is exploring and improving Keto friendly recipes to share!
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