I started consuming People Chow back in January 2014 for a variety of reasons, but primarily to lose weight. Initially it did an excellent job of doing just that with around 14 pounds going away over about a month. The main reason for the loss was I was exceptionally good about only eating People Chow with maybe 100-200 calories of other stuff a week. Unfortunately I didn’t continue losing weight because I got lax in my adherence to People Chow only. I did do a fairly good job of maintaining my weight for the next several months with a sharp uptick more recently due to a bunch of parties. I had been planning on trying a Ketogenic diet for some time and the imminent Halloween-Thanksgiving-Christmas trifecta of overeating seemed like a good time to start.
It’s pretty easy to see where I started People Chow, where I failed utterly to lose weight in mid-October (thanks Dreamforce parties) and where I started Ketogenic soylent. The most fun was one day when I weighed 4.2 lbs less than the day before (yes, that would be water).
I’m going to do a series of posts about my experience thus far with Ketogenic soylent, Ketosis and other factors. Let me clarify one thing though: doing a ketogenic diet, using soylent or regular “muggle” food is kinda a big deal and not something you can or should do willy-nilly. If you go for ketosis, you’re going to run into “ketosis flu” which feels a lot like having the flu. It’s a difficult diet to maintain with all of society blissfully chowing down on sugar and carbs. Let me put this into perspective: if you’ve heard about Atkins, South Beach or any other carbohydrate restrictive diet: those are modified Ketogenic diets (though they emphasize protein too much). The closest thing I’ve had to candy for the last 2 weeks was a single raisin that I ate without thinking.
Anyhow, be ready for some Ketogenic diet, ketosis and ketone information; whether you want it or not!