acacia gum

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Temporary Supply issues, you’ll notice stuff going out of stock, should be OK March 8

We are having supply issues with several components, notably xanthan gum and the silver bags we use. We placed an emergency order for some xanthan gum but the order we placed for the bags is finally shipping today, 6 days later. Likely we won’t have suitable supplies until the morning of Wednesday, March 8, when we can restock the several flavors that are out of stock. To that end, the sale on Cookies and Cream has been extended a week, until March 12. So it’ll be on sale and in stock for a 7 days, just with a sad week of no Cookies between. We’ll try to make certain that the stock quantity for all the flavors and sizes are kept up to date so that if you can place an order, there shouldn’t be a delay waiting for other stuff.

The ironic thing is we have enough protein powder to fill over a month’s worth of orders. We’re just simultaneously out of stock of Xanthan Gum, Potassium Citrate, Acacia Gum and the bags. Now would have been a super convenient time to have Keto Chow 2.0 done and ready!

By |2017-03-02T17:45:50-07:00March 2nd, 2017|Categories: Keto Chow, Site or Store Stuff|Tags: , , |0 Comments

Keto Chow 2.0 and 1.5 update

We got our second round of flavors for Keto Chow 2.0 yesterday. I talked to a different co-packer who had super awesome pricing but their minimum order quantities were astronomical. Going off the last 3 months of sales we would be ordering a year’s worth of Rich Chocolate at the low end and 2 years worth of Strawberry at the high. Given expiration dates I think that’s a bit over-optimistic. So I’m working on nailing down order amounts and costs with my original co-packer still.

As for 1.5: we’re closer and closer to having all the flavors and sizes switched over to 1.5. If you’re getting flavors/sizes that aren’t on this list and want 1.5 you’ll need to drop a note in the order comments and we’ll try to fulfill your request. Here’s what’s switched over so far:


  • Vanilla
  • Rich Chocolate
  • Chocolate Mint
  • Strawberry
  • Cookies & Cream


  • Everything but Chocolate Peanut Butter


  • Rich Chocolate
  • Strawberry
  • Chocolate Fudge
  • Chocolate Peanut Butter

I’ve reduced the price of the other flavor samples, also samples are the only size with Banana and Butter Cream Toffee still in stock.

By |2016-09-16T10:50:54-06:00June 9th, 2016|Categories: Keto Chow, Site or Store Stuff|Tags: , , , |0 Comments

Keto Chow 1.5 status update

This entry is part 128 of 209 in the series Ketogenic Diet

Since posting about it last week the most frequent question I’ve gotten is “what flavors have switched over to 1.5 already?” Well, that depends on the size you’re talking about =) We have a large supply of samples that were made before the switch in all flavors but two that are still available – those will be 1.0.4 for a while. This includes the banana and butter cream toffee ones we still have. Although I can’t find those flavors anymore we still have samples available, I’ve even discounted them and entered inventory into the site so if you’re really wanting to grab some you can.

Anyhow, here are the size/flavors that are completely switched over to 1.5. You can request the ones that haven’t switched yet and we’ll try to make sure you get 1.5 (though I can’t guarantee we have all available in 1.5 yet).

Samples (1 meal) that are 1.5

  • Strawberry Blast
  • Chocolate Peanut Butter
  • Chocolate Fudge

Days (3 meals) that are 1.5

  • Strawberry Blast
  • Cookies and Cream
  • Chocolate Fudge

Weeks (21 meals) that are 1.5

  • Gourmet Vanilla
  • Rich Chocolate
By |2016-06-02T10:34:46-06:00June 2nd, 2016|Categories: Keto Chow, Site or Store Stuff|Tags: , , , , |0 Comments

Keto Chow 1.5

This entry is part 127 of 209 in the series Ketogenic Diet

TL;DR: swapped psyllium husk for acacia gum, added more xanthan gum resulting in better texture and improved bowel… stuff.

It’s been some time since there was a major formulation change in Keto Chow, it’s been stable for over a year. As part of the progress towards Keto Chow 2.0 I’ve updated the recipe. On paper it looks like a nominal change: replaced one ingredient and increased another. Functionally it’s a significant revision.

For those unaware: I’m working on getting Keto Chow mixed and packed in a co-packing facility. There are a bunch of reasons for this, primarily it will increase the amount of stuff I can make since it’ll no longer be such a manual process. It will also free up a lot of time =). In order to do this I’m needing to find replacements for the problematic ingredients that can’t be found in 100kg+ sizes (the vitamins, protein, flavoring) in addition to finding a co-packing facility. I’m in the latter stages of getting the vitamin mix replacement, the second revision of the protein+flavoring should be coming sometime in the next week or two and it’s almost time to “for realsies” sign papers with co-packers.

Several weeks ago I went to a trade show with various food ingredient vendors. I knew my Potassium and Xanthan Gum supplier would be there, the people I’m getting the vitamin pre-mix from had a booth and I was surprised that the lady I buy peanut flour from was there too (“hey, I buy your stuff… wait a minute, I buy it from YOU!”). I was looking for an alternative vitamin pre-mix supplier but was also on the lookout for protein sources and especially a solution to my Psyllium Husk problem.

Psyllium Husk provides fiber (and is the primary ingredient in metamucil if you are wondering) as well as acting as a thickener; it grows in India. All psyllium husk is shipped from India and while getting it in small quantities in the United States is easy, buying a palette worth is difficult without going directly to the manufacturers in India and buying an entire shipping container worth. Don’t get me wrong, a shipping container in my back yard would be kinda cool but I didn’t want to go that route. I found a company in Chicago that would sell psyllium by the 25kg/55lb bag but their supplies were sporadic and if they were out of stock I was out of luck and would need to go back to buying 12lb bags from AllStarHealth. No bueno.

At the show I happened upon one booth for a company specializing in dietary fibers. So I asked if they had psyllium husk powder and the guy asked me what I needed it for. Honestly that was the best response: instead of just saying “no”, he figured out what my “pain point” was. Turns out that guy in the booth was doing dietary ketosis, said “oh you don’t want psyllium, THIS is the stuff you want to use for keto” and so I was introduced to Acacia Gum.

Acacia Gum – Features and Benefits. This was sizeable enough I decided to put it into a separate post so it’s easier to refer to, go ahead and read it, I’ll wait.

Now, as I said earlier: Psyllium Husk also acts as a thickener and while Acacia thickens liquid a little, replacing psyllium with acacia left the mixture rather watery. I tried some other thickening ingredients but came back to Xanthan Gum which I was already using. I upped the amount almost 3x and the thickness was just right.

I considered Keto Chow 1.0.4 to be exceptionally smooth with practically no gritty texture (especially compared to the stuff I had in the past that was full of coconut flour and chia seeds). Apparently psyllium husk powder does have some texture/grit to it because the change was notable. Keto Chow 1.5 has no discernible (to me and those I’ve had test it) texture. It’s seriously like somebody melted a milk shake. It also mixes better: there’s no need to do a second mixing 5 minutes after initial mixing to prevent the fiber from accumulating on the bottom in clumps. Acacia Gum is also nicer to your intestines and seems to eliminate some of the bowel issues people were experiencing  when initially starting. For lack of a better way to say it delicately: you should be able to put more trust in a fart being just a fart, especially at the beginning.

We do have some of the old recipe still on the shelves but most of the flavors will be transitioned over to 1.5 in the next week or so. If you don’t notice the texture at all in the older formulation it won’t be a big deal but if you’re anxious to get the new stuff just put a note in your order comments and we’ll do our best to send the new stuff. We have most of the week packs in 1.5 and a few of the day flavors. Samples are all currently the old stuff.