blood test

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N=Me – (week 1 results) 2 weeks of Keto Chow, half heavy cream and half avocado oil

My previous experiment where all of my calories for 4 weeks came via Keto Chow brought out some interesting data in my 3rd week. That week I changed my fat source from heavy cream over to avocado oil, this resulted in some remarkable blood tests. A question arises as to whether my elevated triglycerides, lowered LDL, lowered HDL, and more oddities are a result of the reduced carbohydrates (under 2g net a day average), or the composition of the fats I was eating: Saturated vs. Monounsaturated, vs. Polyunsaturated. I’m planning on doing a more in-depth experiment in early 2018 but this shorter experiment will serve to further solidify a hypothesis and steer the latter test.

I just got back my week 1 blood tests and have those posted on my Experiment Results page. I expect I’ll get the final blood tests on Wednesday of next week.

For the most part, it’s been nice to be back on exclusively Keto Chow. The only real downside is that this experiment falls right in the middle of the run-up to Christmas with the accompanying parties and dinners. That sucks in that I’ve passed on some really awesome Keto food that I normally would have eaten, but what better time of year to skip all that? =)

Nothing says “Happy Holidays” quite like bringing a blender bottle to a big dinner and not eating anything else =).

By |2017-12-13T13:18:58-07:00December 13th, 2017|Categories: Keto Chow, Ketogenic|Tags: , , , |0 Comments

N=me experiment, final results – Dave’s making me do it again =)

OK, I got the blood test results for my final week back – you can see all 5 results on this spreadsheet. I haven’t done a thorough write-up on the results of the experiment yet because I have indeed convinced Dave Feldman to give me his thoughts. The short version is: my week 3 results (pure avocado oil, spiked my triglycerides, tanked glucose, etc…) got Dave pretty excited. Something about hypothesis validation or other =) He asked me if I was willing to go back and try it again. For Dave? Absolutely.

So, I took a week off experimenting and I’m going to start it right back up again: this time I’m going to do a week of Keto Chow only with 1/2 of the fat from avocado oil and half from heavy cream – the idea is to see if I hit a half-way point relative to the lunacy of my 3rd week results. Then I’ll get a blood test, do it for another week, and another blood test.

Meanwhile, Dave has promised to analyze my results. It may be a week or more as he’s busy with family and I don’t want to call down the wrath of his wife upon me =)

By |2017-11-27T13:42:18-07:00November 27th, 2017|Categories: Keto Chow, Site or Store Stuff|Tags: , , |3 Comments

N=me experiment: 4 weeks of *ONLY* Keto Chow – 3rd week tests back

This entry is part 189 of 209 in the series Ketogenic Diet

I have the second-to-last test results from my experiment back. To quickly recap: I’m doing a test where I’m only eating Keto Chow and only drinking water. Nothing else. No snacks, no diet soda, no gum, no nothing. I am taking the Keto Chow fish oil pills as they are required to get the right EPA and DHA Ω3 fatty acids, and I was taking a magnesium malate supplement (I need more than normal) but I recently stopped that because the version of Keto Chow that I’m testing (v2.1rc2) has additional magnesium malate in it and the supplement I was taking had a gram of dextrose (which sucks). Here’s my complete food log and information from Cron-o-meter for the experiment so far, and here are my blood tests, updated with the results of my latest blood test.

The week proceeding this test was interesting. The short version is: I was at a tech conference with no refrigeration so I was using avocado oil instead of heavy cream. Because of this, I was getting around 2g of net carbs (or lower) A DAY. On the test, my insulin was low, my glucose showed in the red because it’s so low, my LDL-P is below 1000 and my triglycerides are higher. It’s almost like my body is using lipoproteins to transport energy (adding another data point to Dave Feldman’s hypothesis).

The last 5 days since this blood draw, my ketones have come down from the 4.5-5.5 range to the 3.0-3.5 range and my weight loss has slowed a bit too. I’m guessing this is due to using heavy cream as the fat source. Starting today through the end of the experiment, I’m switching from all heavy cream to half heavy cream, half avocado oil. Avocado oil is OK but not nearly as yummy as heavy cream, so I’m hoping that by splitting it I can get the good taste plus lower net carbs. Even with 100% heavy cream, I was still under 10g net carbs though. Protip: heavy cream has half the calories as oil for the same volume. If you’re replacing heavy cream for oil you use 1/2 as much (roughly).

A few days ago a post showed up on the Keto Chow Subreddit: Full month on KetoChow – 13 lbs lost and loving it and this showed up last night: Week 1 with Keto Chow and not much else . . .– looks like I’m not the only one doing this, N=3 then =)


On a final note, I’d like to illustrate one of the interesting challenges with this experiment. The evening after I got this blood draw, I was in charge of preparing the food for a neighborhood game night (I was also in charge of bringing the Raspberry Pi with the 4 player arcade version of Teenage Mutant Ninja Turtles). I had previously prepared a brisket with my sous-vide (recipe and more coming =) so I just needed to smoke it, along with the chicken legs and the bratwurst. I also made pulled pork using the InstantPot. It was a truly glorious sight to behold once it was all done.

I didn’t eat any of it.

I had thought about eating some before, but I decided that there were too many variables shifting around (coming back from a trip, switching back from avocado oil to heavy cream, etc…) plus I wanted to keep the inputs clean. I fully intend to do a press release after all this is done announcing that I lived for 4 weeks on JUST Keto Chow and I didn’t want to have to add a little asterisk footnote: “*except that one meal where I pigged out on brisket” (on an aside, anybody know how to do a press release? =) Really, it was just like cooking any other meal I didn’t eat these last 3 weeks (like the CavemanKeto chili I made Sunday). Once committed to this course of action, I just keep going. It’s a little like fasting in some respects. I’m not the only one cooking though, my awesome wife has been feeding the kids some really great keto meals too.

Don’t worry: I put a bunch of the meat in the freezer for lunch on Friday after my final blood draw =)

4 years of DreamForce, this year: Keto Chow only

Every year there’s a really large (over 170,000 attendees) tech conference called DreamForce that’s put on by SalesForce in San Francisco. I’ve been attending since 2014, in fact, it was DreamForce 2014 that catalyzed my resolve to do a Ketogenic Diet. This year I didn’t just stay keto, I stayed 100% Keto Chow. I’m in the middle of an experiment where I’m only eating Keto Chow and only drinking water for all my meals. At first, I thought it was a terrible idea to do that during DreamForce, then I decided it was an awesome idea. Here’s how I did it.

In the past, I’ve stayed at hotels with refrigerators, this time that simply wasn’t an option. Most of the hotels near the conference were all booked up and the remaining ones fell into 2 categories: over $1000/night super swanky, under $75/night hostels with shared bathrooms. I went for the latter, luckily I got my own room without a bunk bed – but there wasn’t a fridge. I had to come up with a plan for preparing Keto Chow using only shelf stable ingredients. I’ve used Trader Joe’s shelf-stable whipping cream but I wanted to give Avocado Oil a shot, but before that – I wanted to give butter a shot!

I’m testing out a new version of Keto Chow, it’s very close to the current 2.0.2, just with some slightly different ingredients and with new flavors. One of these flavors is Savory Chicken Soup – it’s meant to be consumed while hot. If it’s hot, then I can use butter, which has the added bonus of not being liquid so I can make it easily through airport security without problems. I did the math and for my calorie target, I needed either a 1/2 cup of heavy cream, 1/4 cup of Avocado Oil, or a half stick of butter in each meal. So I put a bag of chicken Keto Chow and a half stick of butter into a HydroFlask. After going through security I found a coffee shop and the nice lady filled up my HydroFlask with crazy hot water (for free!). I dropped in the butter and Keto Chow powder and waited for my flight. I finally drank it around lunch time and it was still hot enough to slightly burn my tongue.

I did learn a very valuable lesson for dinner that night: don’t put the powder in with the oil until it’s time to add the water too. If you do, the powder and the oil will not ever fully mix with the water and you get floating crunchy powder blobs. It wasn’t fun, I only drank about 3/4 of it.

The rest of my meals were made in my HydroFlasks or Blender Bottle using Avocado Oil. I got a great tip in a comment that I should use a large syringe to measure the oil. That worked exceptionally well with a 60 cc/ml syringe. I would pour the oil into a disposable plastic cup and then fill up the syringe, squirt it into the container and repeat for all 3 containers. The only clean-up was wiping off the syringe tip with a tissue. I would have sandwich bags with the powder pre-measured in my backpack; and as soon as I got to a place with either ice water (regular Keto Chow) or hot water (the chicken soup one) I would prepare 2-3 of the bottles.

How is Avocado Oil? Well, if I hadn’t ever tried Keto Chow with heavy cream, I would think it’s awesome, but I have – so I still think it tastes far better with heavy cream and that’s what I’m using now that I’m back home. For shelf stable purposes, for people with issues digesting the heavy cream, for those that are lactose intolerant, or for people that want insanely low net carbs, avocado oil is an amazing option. I’m planning on putting a bunch in my basement for emergency food storage. Coupled with Keto Chow powder and water, I’m set!

Most of my Cron-O-Meter entries for the last week look something like this:

Yeah, that’s 1.4g of net carbs for the whole day! That’s insane. We’re talking 100% of my daily nutrition: with all my fat, all my electrolytes, protein, and more – with 1.4g of net carbs. Along with the low net carbs, my blood ketones were consistently in the 4-5.5 range.

Staying Keto Chow only at the conference really wasn’t that hard. When everyone else was standing in line for a lunch box, I was on-time for my next class. When everyone else was trying to find dinner accommodations, I drank mine (and often headed back to the hostel to sleep!). At the “DreamFest” concert, while all the people were scrambling to get hotdogs or the other food available (yeah like any of it would be keto friendly!) I just went and grabbed a seat – no fuss, no muss. The grand total cost of all my food for 5 days was $55.71 – that’s a screaming deal at just over $11 a day.

The picture collection at the top of this post is the “headshot” photos they offer for free in the “Admin” zone at DreamForce. I’ve gotten one each year I went. The first one was taken about 2 weeks before I started Keto. That year during DreamForce I gained 4lbs. The next 2 years I was, and stayed, keto – but I still gained 2-3 lbs during the conference. This year? I lost 2.2 lbs the 5 days I was gone.

N=me experiment: 4 weeks of *ONLY* Keto Chow – 2nd week tests back

I have the second round of test results from my experiment back. To quickly recap: I’m doing a test where I’m only eating Keto Chow and only drinking water. Nothing else. No snacks, no diet soda, no nothing. I am taking the Keto Chow fish oil pills as they are required to get the right EPA and DHA Ω3 fatty acids, and I was taking a magnesium malate supplement (I need more than normal) but I recently stopped that because the version of Keto Chow that I’m testing (v2.1rc2) has additional magnesium malate in it and the supplement I was taking had a gram of dextrose in it (which sucks). Here’s my complete food log and information from Cron-o-meter for the experiment so far, and here are my blood tests, updated with the results of my last blood test.

Insulin is up a bit though still quite low, my cholesterol is much the same as before other than my LDL-P count continues to drop. At this rate, it’ll be under 1000 around the time the experiment ends. CRP is higher but still in a good range. Still not dead from living on fat.

As discussed in my initial post about doing this experiment, I don’t have refrigeration available so I’ve been coming up with ways to adapt. Primarily I’ve been using avocado oil. I’ll be posting more about this when I’m actually back from the trip, but I’ll say right now that I absolutely prefer heavy cream. Avocado oil isn’t bad, and if I hadn’t ever tried Keto Chow with heavy cream I’d probably think it’s super awesome. For people with dairy or digestive issues, or people wanting something shelf stable it’s an amazing option that works very well. Avocado oil also has 0 carbs, which means my net carb totals for the days I ate only keto chow with avocado oil are a CRAZY low 1.4g – for the ENTIRE DAY. That’s insane, as is the 5.3 mmol/L of blood ketones I’m currently registering, I actually hit 5.5 a few days ago. Weird that the only ongoing biometric I have right now is blood ketones since I don’t have a scale or anything else. It’s going to be interesting Friday morning after I get home to see what happened to my weight this week =)

N=me experiment: 4 weeks of *ONLY* Keto Chow – 1st week tests back

This entry is part 205 of 209 in the series Ketogenic Diet

Way TL;DR: eating only Keto Chow & drinking only water for a week and a half has brought down my fasting insulin to 3.7 μIU/mL and raised my ketones to 3.2 mmol/L. I’ve also lost 9.2lbs but that’s not on the graphs below.

On October 22nd, 2017 (3 years and 2 days after I started Keto) I began an experiment: I was going to ONLY eat Keto Chow for 4 weeks and see what it did to some blood tests. Today I received my first blood test after starting the experiment. I took a baseline test before starting to establish a control to compare against. Leading up to “test 0” I was very much eating keto (and consuming Keto Chow 1-2 times a day) but I was not actively tracking my carb intake. Most (including me) would likely call it “lazy keto” – I know from my own experience that if I do strict keto and write down everything I eat BEFORE I eat it, I’ll invariably get on track and lose weight. But with this experiment, I wanted to go for the nuclear option: absolutely no food except Keto Chow. No drinks except water. No treats. No snacks. No confounding variables.

This would also serve another purpose in allowing me to do a validation test on the upcoming Keto Chow 2.1. I like to have absolute confidence in my product and this is a great way to do it. For the most part, the recipe for 2.1 is the same with some notable differences:

  • Switching from whey protein isolate to milk protein isolate [see footnote 1]
  • Switching the form of Selenium, this change removes a weird smell that goes away after a few minutes. Functionally it’s the same but I like the way it smells and tastes better.
  • One flavor (Natural Strawberry) will be available sweetened with Monk Fruit instead of Sucralose [see footnote 2], another flavor (Savory Chicken Soup)… well it’s savory and doesn’t need a sweetener.
  • A bunch of new flavors are coming, though that doesn’t affect the nutrition.
  • If I can pull it off: we’ll be switching all the magnesium from citrate over to malate.
  • We’re officially recommending using avocado oil as an alternative if you don’t want to use heavy cream (I still primarily use heavy cream).

In the same spirit of open data that Dave Feldman uses in his experiments – I’m publishing the complete blood test results from my experiment. You can view the blood results on this online spreadsheet. Currently, there are only two entries – more will come, there’s a 5-6 day lag between the test and me getting it. I’m also going to be posting my complete Cron-O-Meter logs so you can see exactly what the input variables were. Here are the first 11 days so far. I also did a test on my second day where I tested postprandial glucose while drinking Keto Chow.

So, how’s it coming along so far? The most obvious change I’m seeing is my blood ketone level which has gone from 0.4 to 3.2 mmol/L (I measure each night just after I brush my teeth – measuring in the morning is a bad idea). That rise makes sense since I’m getting exactly 10.54g of non-fiber carbohydrates per day. My fasting insulin has also gone down from 6.7 to 3.7 μIU/mL.  I asked Dave Feldman about the results so far, he said: “The insulin change actually looks even more interesting in the context of everything else being practically the same (including lipids!)” – I’m going to try to get Dave to do a written analysis of all this at the end of the experiment, he’ll probably do one anyway because he LOVES DATA! My small LDL-P has gone down by half, which is also interesting. Personally, I’m not concerned at all about my lipid panel because I do not believe that high cholesterol (or more properly: Elevated Lipoprotein) is something bad. Dave uses a really great analogy about lifeboats on cruise ships… hang on, I’ll just let Dave explain:

OK, that’s the blood part of my experiment. How has the experience been so far?

Before I started this, I was doing Keto Chow for at least 2 of my meals on most days, you’d think that going 100% wouldn’t be a big change but it seems to be. Maybe it’s all the ancillary things I also eliminated like sugar-free gum, diet soda, and anything else that wasn’t Keto Chow and water. Warning, poop talk ahead. First thing I noticed was Bristol type 7 stool, don’t worry though I took a probiotic and it went over to a 4. After a few days, as all traces of other food left my system it’s settled on a 5. I think this is due to everything getting digested and metabolized except for the acacia gum – and that gets metabolized by my gut bacteria into short-chain fatty acids (bonus fat!). The volume has gone down significantly. I’m still regular, there just isn’t that much there. OK, done with poop talk.

Not chewing anything anymore has also been very interesting. I think I need to drink more water – I keep getting a sort of film on my teeth. A quick swish of water in my mouth removes the film but it eventually comes back. I don’t think this would be a problem if I was chewing gum – but I wanted to eliminate ALL variables, including other non-nutritive sweeteners. Maybe I could find some unflavored and unsweetened gum…

Another interesting thing is the “no thanks, I’m just drinking this for now” aspect in social situations. I used to think politely declining carbage was an issue doing Keto. Man – that’s NOTHING compared to trying not to have to explain why I’m not eating bacon right now. For Halloween, we have a yearly neighborhood potluck. I mentioned to my kids a month ago that I could just wheel down the griddle and cook bacon (not thinking that it was SMACK in the middle of my experiment). They ultimately convinced me to do it – I cooked 10lbs of bacon, it was all eaten. Just not by me. Dinner with the family is also kinda weird. I’m cooking food that I’m not going to eat all the time.

Next week will be especially interesting as I’ll be at a tech conference in San Francisco without refrigeration. I have a solid game plan to cope but it’ll be a lot of work.


So. There you go. I have test #2 tomorrow, we’ll see what further changes come! (Test #4 will be a comprehensive test just like #0 instead of the subset I’m doing for 1-3)



[Footnote 1] So what’s the deal with Milk Protein Isolate (hereafter “MPI”) compared to Whey Protein Isolate (hereafter “WPI”)? MPI has a bunch of advantages over WPI and overall is simply a better product to use. I actually tried to get MPI back when I first started doing Keto Chow but nobody would take me seriously – they do now =). Advantages: first and foremost, MPI is the protein from milk, isolated out – this means the protein is in the same ratio as milk: 80% casein 20% whey. Casein is slower digesting, for bodybuilders that just finished a big workout that may not be optimal – but for people on a ketogenic diet, it means you will likely have a much smaller insulin response. WPI is a byproduct of the cheese making process, the supply goes up and down with the demand for cheese. MPI is a primary product, so the supply is consistent and reliable. It’s also coming from Idaho which makes for awesome lead times getting to Utah. MPI also contains a significant amount of calcium and phosphorus in extremely bioavailable forms, this allowed me to kill Calcium Phosphate from the ingredients. Overall, MPI is a slam dunk!

[Footnote 2] Monk Fruit and “natural” sweeteners. For some people, the sucralose we use in most of the flavors of Keto Chow is the end of the world… ok not really =) but many people do want to avoid sucralose completely. Some rat studies (note: humans are not rodents – it’s true, look it up) have indicated sucralose may cause changes to gut bacteria composition. We will be using 80mg of pure sucralose per meal in Keto Chow 2.1 (20% less than 2.0, that’s 0.08g – or 62.5 meals worth is the weight of a US nickel) with the exception of 2 flavors: Savory Chicken Soup and Natural Strawberry – the savory flavor won’t have any sweetener and the Strawberry will be using Monk Fruit extract. I tested Stevia instead of Monk Fruit and the taste wasn’t very good. I also tested Erythritol and blends of Stevia, Monk Fruit, and Erythritol – problem with those was the mass. To get the right sweetness we needed to use 43g of erythritol. That change would nearly double the weight of Keto Chow. No way man! I was toying with making all the flavors of Keto Chow with Monk Fruit but taste tests with people that aren’t me, along with surveys of our customers indicated that wasn’t a good idea (especially since Monk Fruit + Chocolate tasted REALLY weird). I still wanted to have a non-sucralose option available for those that wanted the option. Monk Fruit lends its self well to fruity flavors so we decided to have an additional “Natural Strawberry” flavor.

Effects of Keto Chow 2.0 On (My) Postprandial Blood Glucose

This entry is part 188 of 209 in the series Ketogenic Diet

Quite some time ago I tested Keto Chow 1.5 and how it effects (my) blood glucose levels. Time to run the experiment again! This time I didn’t forget to not eat so I started with a clean sample. My first meal was at 11 am, with my previous meal 17 hours earlier at 6 pm (18:00). I also recorded my ketone levels, which were kinda sad at 0.5 both times I tested (but up from the previous day). I’m using a KetoMojo ketone/glucose tester which has ketone strips that only cost $1 (compared to $2-5 a test depending on which tester you get). The short version of the results is: there wasn’t any significant change in my blood glucose following meals of Keto Chow 2.0. I’m also not anemic and not Diabetic, at least when I’m consuming Keto Chow =) One other interesting thing to note is that my average (mean) blood glucose last time I tested like this was 94, this time it was 87. Cool beans.

Keto Chow 2.0 Postprandial Glucose Blood Tests 10-23-2017

Here is the data table for my tests.

TimeGlucose mg/dLHCT %HB g/dLKetones mmol/L
Consumed Chocolate Keto Chow
Consumed Chocolate Keto Chow

You can expect another test like this in a week or so regarding Keto Chow 2.1 and its effects on (my) glucose!

By |2018-11-06T21:45:50-07:00October 24th, 2017|Categories: Keto Chow|Tags: , , , , |0 Comments

n=me experiments – 100% Keto Chow, blood tests, dealing without a fridge

This entry is part 187 of 209 in the series Ketogenic Diet

I’m in the final stages of doing some changes to the Keto Chow recipe (v2.1) and I wanted to do a “burn-in” test to make sure that everything is working properly. Might as well experiment on myself, right? My plan for the next 4 weeks is to ONLY eat Keto Chow, drink only water, take fish pills, and have some salt if necessary. On Friday I went over to my local LabCorp and had 14 vials of blood drawn for 25 tests. Around vial 9, the vein in my left arm gave up and they had to pull the remainder from my right arm. Here’s what I got:

GGTCortisolHeavy MetalsLipid PanelThyroid Cascade Profile
Apolipoprotein A-1C-Reactive ProteinHemoglobin A1cLp-PLA2 ActivityUric Acid
Apolipoprotein BFasting InsulinHomocyst(e)ineNMR LipoProf +GraphVitamin A and E
CBCFerritin, SerumIGF-1Reverse T3, SerumVitamin D
Comp. Metabolic PanelFree Fatty AcidsIronT3FreeZinc, RBC

My plan is to have 6 other tests done every Friday for the next 4 weeks:

NMR LipoProf +GraphLipid PanelComp. Metabolic PanelCBC With Diff.Fasting InsulinC-Reactive Protein

Today I’m running a test on my Postprandial glucose after eating. It’s something I’ve done before but it was time for an update I’ll probably report on that tomorrow.

Now, here’s where it gets fun: I started my experiment yesterday and it’s going well so far. Then I started thinking about what’s going on in the near future and realized I’m going to be heading off to San Francisco for the DreamForce conference in 2 weeks. Crap. “That’s like the worst timing ever for a test!” I thought, then I thought “Might actually be good timing for a test” The likelihood of me breaking keto traveling while I’m doing a nuts-o test on myself like this is actually lower.

Big problem is: the “hotel” I’ll be staying at does not have refrigeration available. I’m going to need to come up with a game plan during the 5 days I’ll be traveling. Here’s what I have so far:

  • I’m going to use avocado and MCT oil instead of heavy cream.
  • I’m going to portion out the powder for meals into individual bags ahead of time.
  • This week I’m going to test to see how adding the oil to the powder beforehand affects storage and taste.
  • If that works, I’ll put the oil right into each bag, making a sort of thin oily paste.
  • I’ll triple-bag the mix =)
  • I’m going to find a place that has ice and ice water available (they have it all over the place at the conference) and mix my keto chow in HydroFlasks, they should stay good for several hours, more than long enough for the “just mixed” taste to go away (which takes like 30 minutes).
  • I suspect I’m going to do some kind of intermittent fasting, maybe I’ll leave all of the stuff at my hotel and just eat 3 meals in a small window.
  • I’ll bring soap and a bottle brush and wash out my HydroFlasks every night.
  • I’ll have my magnesium supplements handy along with some salt. I’m planning on mixing salt with water to drink during the day if I feel like I need it.

Anyhow, that’s the plan. I’m posting this ahead of time to further decrease the likelyhood of me failing (accountability FTW!!!)

Dave Feldman – Cholesterol research reality check

This entry is part 186 of 209 in the series Ketogenic Diet

In case you aren’t familiar with Dave Feldman, you may want to check out:

At KetoCon he unveiled the results of his new experiment. He hasn’t done the full-write up on the experiment and results yet, though if you purchased the KetoCon presentation video download, they just posted all of the presentation videos late last night and you can watch the presentation. I’m not going to spoil Dave’s big reveal so you may have to wait for him to do an update.

So what does all this have to do with Keto Chow? Way back in October 2015, Dave ordered a week’s worth of Keto Chow. In April 2017 he tried doing an experiment using keto meal replacement shakes to reduce variables and picked Ketolent instead of Keto Chow but said he would try Keto Chow later, which he did (Dave actually got the very first shipment of Chocolate 2.0)  I made sure that there was absolutely no expectation of favoritism or quid-pro-quo – more than that I saw it as an excellent opportunity to get some detailed feedback on how Keto Chow affected insulin levels. Dave reported back that he didn’t see a spike in insulin in his preliminary testing, SCORE! We got to meet up with Dave at KetoFest and talk about his experiments, which is always fun.

In Dave’s Keto Con presentation he thanked PTS Diagnostics, Ketolent, and Keto Chow for helping out with his experiment:

And on his experiment diary slide, well you can see what he was eating:

Straight up ketogenic meal replacement shakes. It allowed him to hit exactly 3000 calories a day including the days that he was adding in the “mystery ingredient” he used to drive down his cholesterol – it was still 3000 calories a day just with a different macronutrient mix. It’s pretty cool to be helping out with some really cool science and making Dave’s experiments easier and more accurate!

By |2017-09-08T10:16:16-06:00September 8th, 2017|Categories: Keto Chow, Ketogenic|Tags: , , , , , , |0 Comments

Go get a Coronary Calcium Scan #CAC

Last month, my wife and I went to KetoFest in Connecticut. On Saturday, we watched “The Widowmaker” – it’s a documentary about the Coronary Artery Calcium Scan and its effectiveness at directly predicting the likelihood of coronary heart disease because it’s measuring the actual disease as it’s happening – direct observation. If you happen to have a Netflix subscription, you can watch the full documentary here. On the way out of the theater, I was walking behind Ivor Cummins – who helped with the movie and has been helping David Bobbett (the guy who paid for it to be made). Ivor and a bunch of other big names in the keto world proceeded to have a rousing discussion that really should have been recorded for posterity. One big discussion point was that the movie leaves out the “extraordinary” measures taken by David – he went on a ketogenic diet. Apparently, the film makers decided to leave that part out =).

There is some criticism of the movie – how things were presented and the need for clearly defined “good” and “bad” guys. The movie makes two important points: coronary stents don’t prevent heart attacks and coronary scans can identify advanced coronary artery disease before heart attacks happen. Regardless of the presentation, and how the film makers decided to edit things (like leaving out Keto!), finding out your calcium score is important.

Anyhow, I determined to get a CAC – and so I did. Turns out you can get them where I live for around $70. Unless you live in Texas, insurance won’t pay for it to be done – which is odd since it’s required for all astronauts and US Presidents – I suppose they’d rather pay thousands for heart surgery instead of less than $100. Anyway, out-of-pocket was simple and easy. Took longer to fill out the papers than getting the actual scan. Now I have the results of my blood tests AND I have a Coronary Artery Calcium Scan as well. Turns out that living mostly on fat (and mostly SATURATED fat, specifically), I’m doing just dandy – thanks for asking =)

The patient has a total Calcium Score of 0.

This places the patient into the 0th percentile in comparison to a group of patients asymptomatic for coronary artery disease with the same age and gender. This means that 0% of males aged 40-44 have calcium scores lower than the patient.

Coronary artery calcification is a specific marker for coronary atherosclerosis. The amount of calcification correlates with the severity of coronary atherosclerosis. A score of 0 implies a low likelihood of coronary obstruction, but cannot totally exclude the presence of atherosclerosis. A high score indicates a significant plaque burden and relative risk for future cardiovascular events. It should be understood that calcification is not site specific for stenosis but rather indicates the extent of atherosclerosis in the coronary arteries overall.

There was no identifiable plaque detected. Patient is advised to adhere to general guidelines on diet and exercise.

I’ll ignore the “general guidelines on diet” part, thank you very much =) If you’re curious and would like to see the full content of my CAC report, you can check that out here.

By |2017-08-09T07:46:08-06:00August 9th, 2017|Categories: Ketogenic|Tags: , , , , |4 Comments