Keto Carrot Cake

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Keto Chow Carrot Cake
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5 from 1 vote

Keto Carrot Cake

Versatile enough to work as a cake or cupcakes, this recipe has the perfect spicy warmth and carrot-y sweetness that will knock out those cravings.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Desserts
Cuisine: US
Keyword: Amanda Balle, Keto Chow, Snickerdoodle
Keto Chow Flavor: Snickerdoodle
Recipe Creator: Amanda Balle
Servings: 1 slice or 1 cupcake
Calories: 137kcal
Author: Amanda

Ingredients

Cake

Cream Cheese Frosting

  • 1/2 cup heavy whipping cream
  • 4 oz softened cream cheese
  • 3 tablespoons powdered Swerve

Instructions

  • Preheat oven to 350℉. If making this as a cake, butter a 5-cup Bundt cake pan. If making cupcakes, line two muffin tins.
  • Blend the butter, sweeteners and eggs together. (An immersion blender works great for this.)
    Carrot Cake 10
  • Add the Keto Chow, almond flour, baking powder, and cinnamon and blend.
  • Add carrots and blend again. Add batter to prepared pan or cupcake tins.
    Carrot Cake 11
  • Bake until the cake bounces back when you touch it. In a 5-cup Bundt cake pan, this should take 30-35 minutes. In a muffin tin, it should take around 15 minutes.
  • Allow the cake or cupcakes to cool while you make the frosting. Whip together the cream, cream cheese, and powdered erythritol until thick and smooth.
  • Frost the cake or cupcakes and serve. Store in an airtight container in the refrigerator for up to three days.
Nutrition Facts
Keto Carrot Cake
Serving Size
 
49 g
Amount per Serving
Calories
137
% Daily Value*
Fat
 
12.6
g
19
%
Saturated Fat
 
6.4
g
40
%
Trans Fat
 
0.35
g
Polyunsaturated Fat
 
0.98
g
Monounsaturated Fat
 
4.18
g
Cholesterol
 
74.38
mg
25
%
Sodium
 
186.3
mg
8
%
Potassium
 
158.07
mg
5
%
Carbohydrates
 
11.3
g
4
%
Fiber
 
1.02
g
4
%
Sugar
 
0.81
g
1
%
Sugar Alcohol
 
8.82
g
Net Carbs
 
1.42
g
Protein
 
4.6
g
9
%
Vitamin A
 
466.23
IU
9
%
Vitamin C
 
8.61
mg
10
%
Calcium
 
128.67
mg
13
%
Iron
 
0.056
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 49g | Calories: 137kcal | Carbohydrates: 11.3g | Protein: 4.6g | Fat: 12.6g | Saturated Fat: 6.4g | Polyunsaturated Fat: 0.98g | Monounsaturated Fat: 4.18g | Trans Fat: 0.35g | Cholesterol: 74.38mg | Sodium: 186.3mg | Potassium: 158.07mg | Fiber: 1.02g | Sugar: 0.81g | Vitamin A: 466.23IU | Vitamin C: 8.61mg | Calcium: 128.67mg | Iron: 0.056mg | Sugar Alcohol: 8.82g | Net Carbs: 1.42g

Photos by Sarah DeYoung Photography

Photos by Photography by Lindsay

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