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Keto Chow Chocolate-Chocolate Chip Cream filled Sandwich Cookies

Keto Chow Chocolate-Chocolate Chip Cream filled Sandwich Cookies

If you love chocolate and mint try the Chocolate Mint Meltaway filling instead of the vanilla cream for a really delicious treat.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Desserts, Snacks
Keyword: Chocolate, Keto Chow
Servings: 4 large cookie sandwiches

Video

Author: Taffiny Elrod

Ingredients

Cookies

  • 1/2 cup avocado oil or mild tasting olive oil
  • 1 large egg
  • 1/2 cup granulated sweetener (I used allulose)
  • 1 teaspoon pure vanilla extract
  • 1 cup Chocolate Keto Chow
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sugar-free chocolate chips

Filling

  • 4 ounces unsalted butter, softened (1 stick)
  • 1 cup confectioner’s style sweetener (I used erythritol)
  • 1 teaspoon pure vanilla extract

Instructions

Prepare Cookies

  • Prepare a cookie sheet by lining with parchment paper or aluminum foil
  • Place the oil, egg and sweetener in a large mixing bowl and whisk together.
  • Add the keto chow, cocoa powder, baking powder, and cinnamon and mix to combine.
  • The dough will should be soft and glossy when its fully mixed.
  • Stir in the chocolate chips.
  • Measure out eight evenly sized cookies onto the prepared cookie sheet. I use a small ice cream scoop for this.
  • Bake at 325 degrees for 10 minutes until the cookies are just beginning to brown around the edges but they are still slightly soft to the touch.
  • When they are done baking allow then to cool completely.
  • While the are cooling make the cream filling

Filling and final prep.

  • Beat the butter with an electric mixer until it is light and fluffy. Beat the sweetener in a little at a time, on low speed. Add the vanilla extract and beat until everything is fully mixed and the cream begins to look stiff.
  • Spread a quarter of the filling on one cookie and top with another cookie. Continue until you have four cookie sandwiches.
  • Store the sandwiches in an air tight container in the refrigerator or individually wrapped in plastic.

Notes

Taffiny Elrod February 2019
PIN FOR LATER
Chocolate Chip Cream Filled Cookies
By |2019-09-20T11:50:15-06:00February 23rd, 2019|Categories: Keto Chow Recipes|Tags: , , , , |3 Comments

Keto Chow Snickerdoodle Cookies

Keto Chow Snickerdoodle Cookies

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Desserts
Keyword: Keto Chow, Snickerdoodle
Servings: 10 Cookies
Author: Amanda

Ingredients

Instructions

  • Cream coconut oil or butter with mixer
  • Add erythritol and eggs and mix well
  • Add baking powder and ketochow, mix until well combined.
  • Drop balls into erythritol/cinnamon mixture and roll until covered.
  • Add to parchment paper and bake at 350 for about 12-15 minutes

By |2019-09-17T08:54:08-06:00February 5th, 2019|Categories: Keto Chow Recipes|Tags: , |9 Comments

Soft Baked Keto Chow Cookies and Cream Cookies

Soft Baked Keto Chow Cookies and Cream Cookies

I am really excited about these cookies. They are the best cookies I have made since going keto. They are soft, tender and lightly sweet. They really behave and taste like traditional cookies and they are so easy to make. Everyone who tried them loved them!Have fun with this recipe and make it your own. Add your favorite sugar-free chocolate chips, chopped nuts, or seeds, or use sugar-free jam to make thumbprint cookies. You can even roll the dough out and use cookie cutters to cut out perfect cookies!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Snacks
Keyword: Cookies and Cream, Keto Chow
Author: Taffiny Elrod

Ingredients

Instructions

Scoop Cookies

  • Preheat oven to 350 degrees
  • Whisk together the keto chow, coconut flour, and baking powder in a small mixing bowl and set aside.
  • Place the butter in a large mixing bowl and beat with an electric mixer until it is light and fluffy.
  • Beat in the sweetener.
  • When the sweetener is completely mixed with the butter add the egg and the vanilla extract.
  • Beat the mixture until the egg is completely mixed with the butter and sweetener. The mixture will look grainy and separated.
  • Add half of the dry ingredients to the bowl and blend. When that is fully combined add the rest of the dry ingredients.
  • Beat on low speed until its completely combined and creates a stiff dough. It should start to come together into a ball.
  • Scoop balls of dough that are about a tablespoon each onto an oiled cookie sheet, spacing them approximatley two inches apart.
  • Bake at 350 degrees for 10-12 minutes until the cookies have puffed slightly and are just beginning to turn golden brown around the edges.
  • Yield: approximately 24 small cookies

Cut Out Cookies/Cookie Cutter Cookies

  • To make cut-out cookies chill the dough for approximately 30 minutes, roll it out between two sheets of oiled parchment paper to about 1/4 inch thickness and cut into shapes with your favorite cookie cutters. Don’t overbake or the cookies will become dry.
  • Reroll the scraps and repeat.
  • Place on an oiled cookie sheet and bake at 350 for 8-10 minutes until the cookies are just beginning to turn golden brown around the edges.
  • This will yield approximately 10-12 cookies based on the size of your cookie cutters.

Notes

Please note: this recipe calls for one measuring cup of keto chow powder, not one scoop. Note on sweeteners. I tested this recipe with both an erythritol blend and with allusose. They both worked and gave good results. They erythritol resulted in a slightly sweeter cookie. The allulose yielded a cookie that was a bit more soft and chewy.

By |2019-09-17T08:45:21-06:00December 20th, 2018|Categories: Keto Chow Recipes|Tags: , , |2 Comments

Keto Chow Toffee (or Vanilla) chocolate chip cookies by Amanda

Keto Chow Toffee (or Vanilla) chocolate chip cookies

Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Snacks
Keyword: Amanda Balle, Chocolate Toffee, Cookies and Cream, Keto Chow, Vanilla
Servings: 12 cookies
Author: Amanda

Ingredients

Instructions

  • Cream butter and add sweetener and eggs and combine well
  • Add ketochow and baking powder and mix together.
  • Fold in chocolate chips.
  • Scoop onto parchment paper
  • Bake on 350 for 8 minutes.

Notes

You can use solid coconut oil in place of butter and add more sweetener for taste (It cuts the salt more).
Makes 12. Works well with vanilla keto chow too!
PIN FOR LATER
Keto Chocolate Chip Cookies

By |2019-09-17T08:45:23-06:00December 19th, 2018|Categories: Keto Chow Recipes|Tags: , , |3 Comments

Keto Chow Almond Joy Bars

Keto Chow Almond Joy Bars

Prep Time15 mins
Total Time4 hrs 15 mins
Course: Snacks
Keyword: Chocolate, Keto Chow, Vanilla
Servings: 12 bars
Author: Victoria Jensen

Ingredients

Fudge Layer

Coconut Layer

  • 2 cups small coconut shreds unsweetened
  • 1/4 cup almond flour
  • 1/2 cup swerve
  • 2 scoops Vanilla Keto Chow
  • 1/2 cup water
  • 1/4 cup coconut oil
  • 1/4 cup slivered almonds

Instructions

  • In a medium-sized mixing bowl: combine Keto Chow powder, cocoa powder, almond butter, and water.
  • Mix until smooth
  • Press 1/2 of the fudge mixture into a greased 6x6 pan.
  • Melt coconut oil and combine in mixing bowl with coconut, vanilla Keto Chow powder, swerve, almond flour, and water. Mix until smooth.
  • Press coconut layer evenly on top of fudge layer.
  • Top with slivered almonds.
  • Cover coconut layer with remaining fudge mixture and top with the rest of the almonds.
  • Chill for 2-24 hours. Cut into 12 bars and serve.

Notes

Calories: 299
Fat: 24.7 g
Protein: 14.6 g
Net Carb: 3.3 g
Carbs: 9.8 g
Fiber: 6.5 g
By |2019-09-17T08:25:32-06:00November 8th, 2018|Categories: Keto Chow Recipes|Tags: , , |0 Comments

Keto Chow Cookie Dough by Amanda

Keto Chow Cookie Dough

Satisfy your sweet craving with a quick fix of protein packed cookie dough.
Prep Time5 mins
Total Time5 mins
Course: Snacks
Keyword: Amanda Balle, Cookies and Cream, Keto Chow, Vanilla
Servings: 2 Servings
Author: Victoria Jensen

Ingredients

Instructions

  • Start by choosing your oil or nut butter. Your choice will affect the flavor of the cookie dough (I used this natural peanut butter because I LOVE peanut butter). Soften your oil/nut butter in the microwave and whip with almond milk until smooth.
  • Add vanilla, and Vanilla Keto Chow powder to mixture and beat for one minute.
  • Taste batter and add some swerve for added sweetness (if you'd like). Beat until smooth.
  • Mix in chocolate chips with a spoon.
  • Roll into balls and enjoy!

Notes

Nutrition Information: with Coconut Oil/Peanut Butter
Calories: 226/ 211
Fat: 17.4 g/ 11.4 g
Protein:14.1 g/  17.6 g
Net Carbs: 1.9 g/ 3.9 g
Carbs: 6.6 g/ 9.6 g
Fiber: 4.7 g/ 5.7 g
 
By |2019-09-17T08:25:40-06:00November 1st, 2018|Categories: Keto Chow Recipes|Tags: , , , |0 Comments