Holiday Recipe Challenge: Sarah DeYoung's No Bake Cookies
These are so close to the originals that I used to make as a kid. My kids can't stop devouring these cookies faster than I can make them.
- Melt butter and bring to a boil with almond milk, sweetener, and cocoa powder, stirring for 1-2 minutes while boiling.
- Turn heat to low and add peanut butter and vanilla, making sure to melt peanut butter and mix well.
- Turn off heat. Add in Keto Chow and mix thoroughly. Add hemp seed hearts.
- Scoop onto wax paper or silicone baking mat and let cool.
Photos by Sarah DeYoung Photography