dessert

/Tag: dessert

Keto Chow Chocolate Toffee Cheesecake

Photos by Lindsay Neff

Keto Chow Chocolate Toffee Cheesecake

This sweet treat was created by Joe Stauffer of www.2krazyketos.com and was the the 2019 Recipe Challenge SWEET WINNER. It's been tested and approved by our Keto Chow team.
Prep Time30 mins
Cook Time1 hr 20 mins
Total Time5 hrs 50 mins
Course: Desserts
Keyword: Chocolate Toffee, Keto Chow, Keto Chow Community Recipe
Servings: 8 slices
Author: Chris

Ingredients

crust

filling

topping (optional)

Instructions

Crust

  • Preheat oven to 325 degrees. Combine all ingredients in bowl.
  • Press ingredients into bottom of 8" springform pan
    chocolate toffee cheesecake press into pan
  • Bake in 325 degree oven for 10-15 minutes until edges begin to brown.
    chocolate toffee cheesecake cooked crust
  • Remove from oven and place in fridge to cool

Filling

  • Bring cream cheese and eggs to room temp. With a hand mixer, combine lakanto sweetener and cream cheese until smooth
    chocolate toffee cheesecake cream cheese sugar
  • Add eggs, almond milk, sour cream, and Keto Chow. Combine well but don't over mix or you will add air to mixture.
    chocolate toffee cheesecake add eggs
  • Pour filling into crust and lightly tap pan on counter to remove air bubbles.
    chocolate toffee cheesecake pour
  • Bake in 325 degree oven for 50 minutes until edges begin to brown and center 2" is slightly jiggly. (DONT OVERCOOK or it will crack)
    chocolate toffee cheesecake cooked
  • When down, turn oven off and crack open door for 10 minutes.
  • After 10 minutes, gently run a knife around edge and close oven door. Allow to cool for another 30 minutes.
  • Remove from oven and drizzle 1 tbls of suntella (or nut butter) across top
    chocolate toffee cheesecake drizzle
  • sprinkle 1 ounce of coarsely ground pecans over top and then drizzle another tbls of suntella or nut butter.
    chocolate toffee cheesecake nuts

Notes

Place in fridge and allow to cool for at least 4 hours.

Visit 2 Krazy Ketos website for more keto inspiration and recipes.

Keto Chow Chocolate Frosty by Amanda

Keto Chow Chocolate Frosty by Amanda

I have a confession to make. I’ve been churning this ice cream frosty every night for a week to make it just right for you when really it was perfect the first time!! 🤣 and if you’re thinking dang that seems like a lot of work...as long as you have an ice cream maker (I love my kitchenaid one!) this recipe is a breeze!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Desserts
Keyword: Amanda Balle, Chocolate, Chocolate Mint, Chocolate Peanut Butter, Chocolate Toffee, Keto Chow, Mocha, Orange Cream, Rootbeer Float, Salted Caramel, Strawberry, Vanilla
Servings: 1 serving
Author: Amanda

Ingredients

Instructions

  • Mix all ingredients with blender until smooth and thick.
  • You can refrigerate for a couple of days or churn it right away.
  • Pour into ice cream bowl and churn for 15 minutes.
  • You can freeze after churning for up to 30 minutes to harden or eat right away.
By |2019-09-17T11:52:53-06:00June 18th, 2019|Categories: Keto Chow Recipes, Recipes|Tags: , , , |0 Comments

Strawberry Coconut Keto Chow Smoothie by Chef Taffiny

Strawberry Coconut Keto Chow Smoothie

Smoothies are convenient and delicious, especially when the weather begins to warm. But if you are following a ketogenic way of eating you have most likely given up your old fruit and yogurt laden smoothies. This smoothie is creamy, delicious, fruity and cool and it won’t break your carb bank. Equipment: blender
Prep Time5 mins
Total Time6 mins
Course: Desserts
Keyword: Chef Taffiny Elrod, Keto Chow, Strawberry
Servings: 1 smoothie

Video

Author: Taffiny Elrod

Ingredients

  • 1 scoop Strawberry Keto Chow
  • 8 ounces water
  • 6 ounces full fat coconut milk
  • 1/2 cup ice cubes
  • 1 large Strawberry chopped

Instructions

  • Mix the scoop of keto chow and the water in a shaker cup and refrigerate at least two hours, preferably overnight.
  • To make your smoothie, combine the prepared keto chow, coconut milk, ice cubes and strawberry in the blender and blend until smooth.
  • Pour into a tall glass and enjoy

Notes

Yield: 16 ounces
Taffiny Elrod
May 2019
By |2019-09-17T09:37:41-06:00May 8th, 2019|Categories: Keto Chow Recipes|Tags: , , |0 Comments

Chocolate Peanut Butter Keto Chow Lava Cake by Chef Taffiny

Chocolate Peanut Butter Keto Chow Lava Cake

Chocolate and Peanut Butter has got to be one of the greatest flavor combinations ever known. This little cake is just enough for one indulgent portion. Rich chocolate and silky peanut butter melting together in the perfect dessert.
Prep Time5 mins
Cook Time20 mins
Total Time30 mins
Course: Desserts, Snacks
Cuisine: US
Keyword: Chef Taffiny Elrod, Chocolate, Chocolate Mint, Chocolate Peanut Butter, Chocolate Toffee, Eggnog, Keto Chow, Pumpkin Spice Caramel, Salted Caramel, Snickerdoodle
Servings: 1 lava cake

Video

Author: Taffiny Elrod

Ingredients

  • 1 tablespoon unsweetened peanut butter
  • 1 teaspoon unsalted butter softened
  • 1 teaspoon confectioner’s style sweetener
  • 1 large egg
  • 1 tablespoon unsalted butter melted
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons Chocolate Peanut Butter Keto Chow or another flavor if preferred
  • 1 tablespoon confectioner’s style sweetener
  • 1 teaspoon cocoa powder preferably Dutch process
  • 1/2 teaspoon baking powder
  • 1 small square dark chocolate or 2-3 sugar-free chocolate chips

Instructions

  • Preheat oven to 325
  • Butter a small (about 6 ounce) oven proof ramekin or bowl
  • In a small bowl mix the peanut butter, unsalted butter, and confectioner’s sweetener together and set aside
  • In another bowl beat the egg, then mix in the melted butter, and vanilla extract
  • Add the keto chow, sweetener, cocoa powder and baking powder
  • Mix everything together until you have a smooth batter
  • Place about two-thirds of the batter in your prepared ramekin then put the peanut butter mixture in the center of the batter and press it down lightly. Push the square of chocolate chips into the center of the peanut butter.
  • Pour the rest of the batter over the peanut butter and smooth over so that the top is even and the peanut butter is completely covered.
  • Bake in the preheated oven for 20 minutes. The cake should be firm and slightly risen around the edges but still slightly soft in the center.
  • Allow the cake to cool for about five minutes. Gently pull it away from the edges of the ramekin. Top the ramekin with a small plate and turn it over gently shaking it if necessary, to release the cake.
  • Garnish with a sprinkle of confectioner’s sweetener and whipped cream if desired.

Notes

Yield: one lava cake
Taffiny Elrod March 2019
By |2019-09-17T13:34:28-06:00April 13th, 2019|Categories: Keto Chow Recipes, Recipes|Tags: , , |0 Comments

Luscious, Low Carb Lemon Snap Keto Chow Banana Pudding

You can find the recipe for the Lemon Snap cookies here

Luscious, Low Carb Lemon Snap Keto Chow Banana Pudding

Like the southern classic this dessert features creamy pudding and crisp cookies in impressive layers. In my keto chow version banana pudding takes the place of the bananas, and lemon-snap cookies give the pudding a refreshing zing. Topped with a layer of vanilla pudding and a decorated with whipped cream it’s a light, luscious dessert that’s perfect for any spring gathering or Sunday brunch.
Prep Time30 mins
Total Time4 hrs 30 mins
Course: Desserts
Keyword: Banana, Keto Chow, Vanilla
Servings: 12 servings
Author: Taffiny Elrod

Ingredients

  • 4 cups heavy whipping cream divided
  • 1 serving Banana Keto Chow
  • 1 serving Vanilla Keto Chow
  • 1/2 cup granulated sweetener divided
  • 1 teaspoon pure vanilla extract
  • 1/2 cup cold unsweetened almond or coconut milk
  • 1 batch lemon-snap cookies https://www.ketochow.xyz/recipe/lemony-lemon-snap-keto-chow-cookies/

Instructions

  • Place 2 cups of the heavy whipping cream in a large mixing bowl, sprinkle the banana keto chow and 1/4 cup of the sweetener over the cream and beat until it is completely mixed, has doubled in volume and has a creamy, pudding consistency. If it is too thick thin it by adding almond milk a tablespoon at a time until it is spreadable.
  • In a separate bowl repeat the process with the other two cups of heavy cream, the vanilla keto chow, the other 1/4 cup of sweetener and the teaspoon of vanilla extract.
  • Now you have a bowl of banana pudding and a bowl of vanilla pudding.
  • Line the bottom of an attractive bowl, or trifle dish with a layer of the lemon snap cookies, spread with the banana pudding over the cookies
  • Top the banana pudding with another layer of lemon cookies.
  • Spread the vanilla pudding over that layer.
  • Cover the dish with plastic wrap and refrigerate overnight.
  • When ready to serve decorate with whipped cream, lemon curls and mint leaves.
By |2019-09-17T09:34:50-06:00April 11th, 2019|Categories: Keto Chow Recipes, Recipes|Tags: , , |0 Comments

Ring around the Root Beer Float by Chef Taffiny

Ring around the Root Beer Float

Creamy, cool and elegant this old-fashioned gelatin brings back memories of root beer floats on hot summer days. The carbonated water lightens the gelatin and adds a little sparkle to the root beer. Try cherry, vanilla or even lime soda water to add another layer of flavor to this creamy delight. Equipment: Ring Mold
Prep Time10 mins
Total Time11 mins
Course: Desserts
Keyword: Chef Taffiny Elrod, Keto Chow, Rootbeer Float
Servings: 10 servings

Video

Author: Taffiny Elrod

Ingredients

  • 1/2 cup cold water
  • 2 tablespoons powdered gelatin
  • 1/4 cup granulated sweetener
  • 2 servings Root Beer Float Keto Chow
  • 1 cup Heavy Cream
  • 3 cups unsweetened, carbonated water divided

Instructions

  • Place the cold water in a small saucepan and sprinkle the gelatin over the surface.
  • Allow the gelatin to soften for a minute or two
  • Place the pan over medium-low heat and heat while stirring until all the gelatin has dissolved and the mixture is hot but not boiling. About 190-200 degrees.
  • Add the sweetener and stir until completely dissolved
  • Set the gelatin mixture aside to cool slightly
  • Whisk or blend the keto chow, heavy cream and one cup of the carbonated water together until there are no lumps remaining. Mix in the gelatin.
  • Gently stir in the rest of the carbonated water being careful to keep as much carbonation in it as possible. Pour the mixture into your ring mold or an attractive serving bowl.
  • Cover and refrigerate overnight.
  • To serve, unmold onto a platter or serve in the bowl garnished with fresh whipped cream and berries if desired.

Notes

Taffiny Elrod March 2019
By |2019-09-17T09:36:26-06:00March 27th, 2019|Categories: Keto Chow Recipes|Tags: , |0 Comments

Keto Chow Orange Cream Dreamsicles

Keto Chow Orange Cream Dreamsicles

Summer is right around the corner and orange and vanilla is one of my favorite flavor combinations so I couldn’t resist making keto dreamsicles with my Orange Cream keto chow. The sour cream in this recipe gives the popsicles a little tang and the oil helps keep them creamy in the freezer. Equipment: popsicle molds, blender
Prep Time5 mins
Total Time6 mins
Course: Desserts
Keyword: Keto Chow, Orange Cream
Servings: 8 popsicles
Author: Taffiny Elrod

Ingredients

  • 1 cup Unsweetened Almond Milk
  • 1/2 cup sour cream or full fat Greek style yogurt
  • 1/3 cup neutral tasting oil
  • 1 scoop Orange Cream Keto Chow
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon orange extract or orange oil optional but recommended

Instructions

  • Combine all ingredients and blend until fully mixed
  • Pour into popsicle molds and freeze overnight
  • To unmold briefly dip the outside of the popsicle molds in warm water and gently remove the pops.

Notes

Taffiny Elrod March 2019

By |2019-09-17T09:32:38-06:00March 25th, 2019|Categories: Keto Chow Recipes|Tags: , , |0 Comments

Keto Chow Mocha Tiramisu Mousse

Keto Chow Mocha Tiramisu Mousse

Prep Time10 mins
Total Time40 mins
Course: Desserts
Keyword: Keto Chow, Mocha
Servings: 6 servings
Author: Taffiny Elrod

Ingredients

Instructions

  • You will need Six dessert bowls or wine glasses
  • In a large mixing bowl blend together the coffee, sweetener, mocha keto chow, and vanilla extract.
  • Mix in the mascarpone cheese.
  • In a separate bowl whip the heavy cream until it forms soft peaks.
  • Gently fold the whipped cream into the mascarpone cheese mixture.
  • Divide among six small serving dishes.
  • Sprinkle the top of each mouse with cocoa powder.
  • Cover the dishes or wrap with plastic wrap and refrigerate for at least 30 minutes.
  • Garnish with fresh berries and more whipped cream if desired.

Notes

Yield: six servings. Taffiny Elrod February 2019

By |2019-09-17T09:20:15-06:00March 3rd, 2019|Categories: Keto Chow Recipes|Tags: , , , |0 Comments