Keto Chow Chocolate Frosty by Amanda
Keto Chow Chocolate Frosty by Amanda
I have a confession to make. I’ve been churning this ice cream frosty every night for a week to make it just right for you when really it was perfect the first time!! 🤣 and if you’re thinking dang that seems like a lot of work...as long as you have an ice cream maker (I love my kitchenaid one!) this recipe is a breeze!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 1 serving
Ingredients
- 4 oz Heavy Cream
- 12 oz unsweetened chocolate almond milk
- 1 scoop/packet Chocolate Keto Chow 48g
- 1 Tbsp cocoa powder
- 1 Tbsp powdered swerve
Instructions
- Mix all ingredients with blender until smooth and thick.
- You can refrigerate for a couple of days or churn it right away.
- Pour into ice cream bowl and churn for 15 minutes.
- You can freeze after churning for up to 30 minutes to harden or eat right away.