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Chocolate Mint Chocolate Chip Cookies

 

Chocolate Mint Chocolate Chip Cookies

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Desserts
Keyword: Chocolate Mint, sarah deyoung
Keto Chow Flavor: Chocolate Mint
Recipe Creator: Sarah DeYoung
Calories: 86.3kcal
Author: Lori Allred

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Blend butter, eggs, and erythritol, mixing well. Add sour cream and mint extract.
  • Mix in baking soda, coconut flour, and Keto Chow, starting on a low speed to not make a mess with the dry ingredients.
  • Mix in chocolate chips. This is best done by hand so you don't break them up.
  • Use a large cookie scoop to shape cookies and place them on a greased baking sheet or silicone mat/parchment paper.
  • Bake for 12-14 minutes until the edges are barely golden brown.
Nutrition Facts
Chocolate Mint Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 86.3 Calories from Fat 68
% Daily Value*
Fat 7.5g12%
Saturated Fat 4.6g29%
Trans Fat 0.21g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1.66g
Cholesterol 33.1mg11%
Sodium 114.8mg5%
Potassium 118.06mg3%
Carbohydrates 7.2g2%
Fiber 2.5g10%
Sugar 0.2g0%
Protein 2.5g5%
Vitamin A 192.04IU4%
Vitamin C 6.86mg8%
Calcium 46.81mg5%
Iron 0.3mg2%
Sugar Alcohol 3.97g
Net Carbs 0.75g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cookie | Calories: 86.3kcal | Carbohydrates: 7.2g | Protein: 2.5g | Fat: 7.5g | Saturated Fat: 4.6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.66g | Trans Fat: 0.21g | Cholesterol: 33.1mg | Sodium: 114.8mg | Potassium: 118.06mg | Fiber: 2.5g | Sugar: 0.2g | Vitamin A: 192.04IU | Vitamin C: 6.86mg | Calcium: 46.81mg | Iron: 0.3mg | Sugar Alcohol: 3.97g | Net Carbs: 0.75g

Photography by Sarah DeYoung Photography

Mocha Hazelnut Cookies

 

Mocha Hazelnut Cookies

If you really like a kick of coffee and desserts that aren’t too sweet, these cookies are for you. They get their coffee kick from a tablespoon of ground coffee – not instant - which gives the cookies a rich coffee flavor and a slight crunch. The hazelnut flour delivers a lot of texture, and the chocolate decoration adds a nice contrast. Altogether it adds up to a very grown-up cookie with a lot of flavor.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Desserts, Snacks
Keyword: Mocha
Keto Chow Flavor: Mocha
Recipe Creator: Chef Taffiny Elrod
Servings: 18 cookies
Calories: 87.58kcal
Author: Chef Taffiny Elrod

Ingredients

Instructions

  • Preheat the oven to 325 degrees. Line two cookie sheets with parchment paper or tin foil.
  • In a large mixing bowl whisk together Keto Chow, hazelnut flour, erythritol, cocoa powder, ground coffee, salt, and baking soda.
  • Add the eggs, butter and vanilla extract to the bowl and mix everything together.
  • Use a tablespoon or a 1-ounce ice cream scoop to portion out 9 cookies on each prepared cookie sheet. Gently flatten the cookies with the flats of your fingers. The dough is sticky, so you can also spray a rubber spatula with cooking spray and use that to flatten the cookies.
  • Bake the cookies about 12 minutes until the cookies are slightly puffed and firm enough in the center to hold their shape when gently touched.
  • Allow cookies to cool completely.
  • When the cookies are cool, melt the milk chocolate in a microwave safe bowl in the microwave or in a double boiler set over barely simmering water.
  • Drizzle the melted milk chocolate over the cookies in a zigzag pattern.
  • Melt the white chocolate and drizzle it over the milk chocolate diagonally.
  • Allow the chocolate to set before storing the cookies in an airtight container in the refrigerator or freezer.

Notes

If you don’t have a convection oven, make sure to rotate what rack the cookies are on halfway through baking.
This nutrition info uses instant coffee.
Nutrition Facts
Mocha Hazelnut Cookies
Amount Per Serving (24 g)
Calories 87.58 Calories from Fat 66
% Daily Value*
Fat 7.38g11%
Saturated Fat 3.26g20%
Trans Fat 0.1g
Polyunsaturated Fat 0.17g
Monounsaturated Fat 0.97g
Cholesterol 29.06mg10%
Sodium 96.71mg4%
Potassium 122.09mg3%
Carbohydrates 9.93g3%
Fiber 2.34g10%
Sugar 0.26g0%
Protein 2.97g6%
Vitamin A 130.18IU3%
Calcium 54.87mg5%
Iron 0.52mg3%
Sugar Alcohol 6.43g
Net Carbs 1.16g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 24g | Calories: 87.58kcal | Carbohydrates: 9.93g | Protein: 2.97g | Fat: 7.38g | Saturated Fat: 3.26g | Polyunsaturated Fat: 0.17g | Monounsaturated Fat: 0.97g | Trans Fat: 0.1g | Cholesterol: 29.06mg | Sodium: 96.71mg | Potassium: 122.09mg | Fiber: 2.34g | Sugar: 0.26g | Vitamin A: 130.18IU | Calcium: 54.87mg | Iron: 0.52mg | Sugar Alcohol: 6.43g | Net Carbs: 1.16g

Photos by Sarah DeYoung Photography

By |2020-04-20T11:56:54-06:00April 20th, 2020|Categories: Keto Chow Recipes, Recipes|Tags: , , |0 Comments

Chocolate Sandwich Cookies

 

Chocolate Sandwich Cookies

Prep Time1 hr 45 mins
Cook Time15 mins
Total Time2 hrs
Course: Desserts
Keyword: Amanda Balle, Cookies and Cream
Keto Chow Flavor: Cookies and Cream
Recipe Creator: Amanda Balle
Servings: 16 cookies
Calories: 157.6kcal
Author: Amanda Balle

Ingredients

Cookie Ingredients

Cream Filling Ingredients

Instructions

FOR COOKIES

  • Preheat oven to 350 degrees.
  • Cream together butter and sweetener.  Add egg and mix thoroughly.
  • Mix in the the black cocoa, baking powder, and Keto Chow, mixing very slow at first so as not to make a mess.
  • With a silicone spatula, scoop all the batter onto parchment paper and make a uniform shape with your hands; dough will be thick and sticky. Put parchment on top and roll out until it’s about 1/16 inch thick everywhere.
  • Leave parchment on top and chill in fridge for at least 1 hour, but preferably longer. The longer you chill it, the easier it will be to cut out.
  • Right out of the fridge, take off the top parchment paper and use a 2-inch round cutter and cut as many circle cookies as close together as you can. Place each cookie on parchment paper on a sheet pan. These do not spread much so you can put them close together if needed.
  • Work with dough right after taking it from the fridge otherwise it will start to stick. If dough sticks too much, cut all the circles and place dough in freezer for 20-30 minutes and then it should come off the parchment much easier.
  • With the remaining dough, push into the cutter to create remaining cookies as best you can or you could make into cookie crumbles.
  • Bake on 350 for 15 minutes. Add 2-5 minutes for high altitude. The cookie will firm as they cool.
  • NOTE: This has to be chilled before cutting circles. The dough will be too sticky if this step is skipped.

FOR FILLING

  • Cream together all ingredients.
  • Pipe a circle of filling right in the iddle of the cookie and leave room around the edge. Press another cookie on top.
  • Let the cookies set in the fridge for at least 30 minutes. You don't have to do this but it sets the frosting so it doesn't all smoosh out when you bit it.
  • (DOUBLE FILLING FOR DOUBLE STUFFED!)

Notes

The thicker the cookie, the more time is needed to bake. For higher altitude, add 2-5 minutes for bake time.
Nutrition Facts
Chocolate Sandwich Cookies
Amount Per Serving (1 Cookie)
Calories 157.6 Calories from Fat 140
% Daily Value*
Fat 15.5g24%
Saturated Fat 9.5g59%
Trans Fat 0.5g
Polyunsaturated Fat 0.47g
Monounsaturated Fat 3.44g
Cholesterol 41.9mg14%
Sodium 80.4mg3%
Potassium 106.48mg3%
Carbohydrates 9.4g3%
Fiber 1.49g6%
Sugar 0.15g0%
Protein 2.9g6%
Vitamin A 368.85IU7%
Calcium 64.65mg6%
Iron 0.17mg1%
Sugar Alcohol 7.09g
Net Carbs 0.78g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Cookie | Calories: 157.6kcal | Carbohydrates: 9.4g | Protein: 2.9g | Fat: 15.5g | Saturated Fat: 9.5g | Polyunsaturated Fat: 0.47g | Monounsaturated Fat: 3.44g | Trans Fat: 0.5g | Cholesterol: 41.9mg | Sodium: 80.4mg | Potassium: 106.48mg | Fiber: 1.49g | Sugar: 0.15g | Vitamin A: 368.85IU | Calcium: 64.65mg | Iron: 0.17mg | Sugar Alcohol: 7.09g | Net Carbs: 0.78g

Photos by Sarah DeYoung Photography

Chocolate Mint Cookie Thins

 

Chocolate Mint Cookie Thins

Prep Time1 hr 45 mins
Cook Time12 mins
Total Time1 hr 57 mins
Course: Desserts
Keyword: Amanda Balle, Chocolate Mint
Keto Chow Flavor: Chocolate Mint
Recipe Creator: Amanda Balle
Servings: 20 cookies
Calories: 125.5kcal
Author: Amanda

Ingredients

Cookie Ingredient

Chocolate Coating

Instructions

  • Preheat oven to 350 degrees.
  • Cream together butter and sweetener. Add egg and mix thoroughly.
  • Mix in the cocoa, baking powder and keto chow, mixing very slow at first so not to make a mess.
  • With a silicone spatula, scoop all the batter onto parchment paper and make a uniform shape with your hands; the dough will be thick and sticky.
  • Put parchment on top and roll out until it’s 1/8 inch thick everywhere. Leave parchment on top and chill in the fridge for at least 1 hour.
  • Right out of the fridge, take off the top parchment and use a two inch round cutter and cut as many circle cookies as close together as you can. Place each cookie on parchment on a sheet pan. These do not spread much so you can put them close together if needed. Work with dough right after taking it from the fridge otherwise it will start to stick.
  • With the remaining dough push into the cutter to create remaining cookies as best you can. Bake on 350 for 10-12 minutes. Add 2-5 minutes for high altitude. The cookies will become more firm as they cool.
  • Melt chocolate in 1/2 cup increments for 45 seconds and add in roughly 10-15 peppermint chips per 1/2 cup. (Or you can add in 1/4 tsp peppermit extract/flavoring).
  • Once cookies are completely cooled, dip into chocolate and place back on parchment. Put in the fridge for at least 30 minutes to set. This should make 20-24 cookies.

Notes

This has to be chilled before cutting circles. The dough will be too sticky if this step is skipped. 
Nutrition Facts
Chocolate Mint Cookie Thins
Amount Per Serving (1 cookie)
Calories 125.5 Calories from Fat 93
% Daily Value*
Fat 10.3g16%
Saturated Fat 5.9g37%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1.42g
Cholesterol 21mg7%
Sodium 70.4mg3%
Potassium 165.43mg5%
Carbohydrates 13g4%
Fiber 5.2g22%
Sugar 0.6g1%
Protein 3.1g6%
Vitamin A 164.81IU3%
Vitamin C 6.83mg8%
Calcium 55.08mg6%
Iron 1.37mg8%
Sugar Alcohol 6.18g
Net Carbs 1.64g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cookie | Calories: 125.5kcal | Carbohydrates: 13g | Protein: 3.1g | Fat: 10.3g | Saturated Fat: 5.9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.42g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 70.4mg | Potassium: 165.43mg | Fiber: 5.2g | Sugar: 0.6g | Vitamin A: 164.81IU | Vitamin C: 6.83mg | Calcium: 55.08mg | Iron: 1.37mg | Sugar Alcohol: 6.18g | Net Carbs: 1.64g

Photos by Sarah DeYoung Photography

Salted Caramel Keto Chow Cookies

 

Salted Caramel Keto Chow Cookies

Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Desserts
Keyword: Keto Chow Community Recipe, Salted Caramel
Keto Chow Flavor: Salted Caramel
Recipe Creator: Joe Stauffer
Servings: 12 servings
Calories: 115.1kcal
Author: Joe Stauffer

Ingredients

  • 8 tbsp salted butter room temperature
  • 1/3 cup Lakanto granu