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Banana, Pineapple, Sour Cream Icing

 

Banana, Pineapple, Sour Cream Icing

This icing is designed to go with the Bird of Paradise Cake.
Prep Time10 mins
Total Time10 mins
Course: Desserts
Keyword: Banana
Keto Chow Flavor: Banana
Recipe Creator: Chef Taffiny Elrod
Calories: 128.1kcal
Author: Chef Taffiny Elrod

Ingredients

Instructions

  • Place the heavy cream, Keto Chow, erythritol, and pineapple extract in a large mixing bowl.
  • Bowl with an electric mixer on low speed until the Keto Chow is mixed into the heavy cream, then increase speed and mix until doubled in volume.
  • Add the sour cream and beat until just combined.
  • Will keep in an airtight container in the refrigerator for up to three days.

Notes

This icing is created to go with the Bird of Paradise Cake.
Nutrition Facts
Banana, Pineapple, Sour Cream Icing
Amount Per Serving (48 grams)
Calories 128.1 Calories from Fat 108
% Daily Value*
Fat 11.96g18%
Saturated Fat 7.25g45%
Trans Fat 0.45g
Polyunsaturated Fat 0.52g
Monounsaturated Fat 2.98g
Cholesterol 37.27mg12%
Sodium 100.09mg4%
Potassium 207.29mg6%
Carbohydrates 4.56g2%
Fiber 0.63g3%
Sugar 1.37g2%
Protein 3.71g7%
Vitamin A 446.97IU9%
Vitamin C 12.3mg15%
Calcium 85.45mg9%
Iron 0.65mg4%
Sugar Alcohol 2.41g
Net Carbs 1.52g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 48grams | Calories: 128.1kcal | Carbohydrates: 4.56g | Protein: 3.71g | Fat: 11.96g | Saturated Fat: 7.25g | Polyunsaturated Fat: 0.52g | Monounsaturated Fat: 2.98g | Trans Fat: 0.45g | Cholesterol: 37.27mg | Sodium: 100.09mg | Potassium: 207.29mg | Fiber: 0.63g | Sugar: 1.37g | Vitamin A: 446.97IU | Vitamin C: 12.3mg | Calcium: 85.45mg | Iron: 0.65mg | Sugar Alcohol: 2.41g | Net Carbs: 1.52g

Photos by Sarah DeYoung

By |2020-05-29T16:34:17-06:00May 29th, 2020|Categories: Recipes|Tags: , , , , |0 Comments

Keto Royal Icing

This recipe is perfect when paired with Chef Taffiny Elrod’s Eggnog Gingerbread House

Keto Royal Icing

Prep Time10 mins
Total Time10 mins
Course: Desserts
Keyword: Chef Taffiny Elrod
Recipe Creator: Chef Taffiny Elrod
Servings: 1
Calories: 19.3kcal
Author: Taffiny Elrod

Ingredients

  • 1 cup powdered erythritol sifted
  • 1/4 tsp cream of tartar
  • 1 large egg white
  • 1/2 tsp water add more as needed
  • food coloring (optional)

Instructions

  • To make the royal icing, beat together erythritol, egg white, 1/2 tsp water, and 1/4 tsp cream of tartar in the work bowl of an electric mixer.
  • If the icing is too thick, add more water 1/2 tsp at a time, blending after each addition until it is pipeable but still quite thick.
  • It should be quite stiff. If you add too much water, you can add more erythritol a teaspoon at a time, but try to stay as close as possible to the original recipe so it will dry and hold together.
Nutrition Facts
Keto Royal Icing
Amount Per Serving (1 serving)
Calories 19.3 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Sodium 55.9mg2%
Potassium 178.19mg5%
Carbohydrates 240.7g80%
Sugar 0.2g0%
Protein 3.6g7%
Calcium 2.47mg0%
Iron 0.05mg0%
Sugar Alcohol 240g
Net Carbs 0.7g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 19.3kcal | Carbohydrates: 240.7g | Protein: 3.6g | Fat: 0.1g | Sodium: 55.9mg | Potassium: 178.19mg | Sugar: 0.2g | Calcium: 2.47mg | Iron: 0.05mg | Sugar Alcohol: 240g | Net Carbs: 0.7g

Photos by Sarah DeYoung Photography

By |2020-01-13T12:25:10-07:00January 6th, 2020|Categories: Recipes|Tags: , , , , |0 Comments