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Mint Chocolate Chip No Bake Cheesecake

Mint Chocolate Chip No Bake Cheesecake

Prep Time30 mins
Cooling Time4 hrs
Total Time4 hrs 30 mins
Course: Desserts
Keyword: Chef Taffiny Elrod, Chocolate Mint, Cookies and Cream
Keto Chow Flavor: Chocolate Mint, Cookies and Cream
Recipe Creator: Chef Taffiny Elrod
Servings: 12
Calories: 308kcal
Author: Taffiny Elrod

Ingredients

CRUST

FILLING

Instructions

CRUST

  • For the crust stir together the walnuts, cocoa powder and sweetener then mix in the melted butter.
  • Press the mixture into the bottom of your pan.
  • Place in the refrigerator or freezer to firm up while you make the filling.

FILLING

  • Beat cream cheese until light and fluffy, mix in the sour cream, then add the keto chow, sweetener and mint extract and blend until fully combined.
  • If the mixture looks too thick add heavy cream a tablespoon at a time until it is spreadable.
  • Mix in the chopped chocolate and spread the filling into the prepared crust.
  • Chill for at least 4 hours or overnight.
  • Garnish with whipped cream, chocolate curls, and mint leaves if desired.
Nutrition Facts
Mint Chocolate Chip No Bake Cheesecake
Amount Per Serving (1 slice)
Calories 308 Calories from Fat 281
% Daily Value*
Fat 31.2g48%
Saturated Fat 14.6g91%
Trans Fat 0.2g
Polyunsaturated Fat 7.04g
Monounsaturated Fat 2.41g
Cholesterol 70.5mg24%
Sodium 230.4mg10%
Potassium 254.02mg7%
Carbohydrates 15.2g5%
Fiber 3.22g13%
Sugar 2.35g3%
Protein 8.4g17%
Vitamin A 666.42IU13%
Vitamin C 11.58mg14%
Calcium 132.27mg13%
Iron 0.92mg5%
Sugar Alcohol 6.51g
Net Carbs 5.51g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1slice | Calories: 308kcal | Carbohydrates: 15.2g | Protein: 8.4g | Fat: 31.2g | Saturated Fat: 14.6g | Polyunsaturated Fat: 7.04g | Monounsaturated Fat: 2.41g | Trans Fat: 0.2g | Cholesterol: 70.5mg | Sodium: 230.4mg | Potassium: 254.02mg | Fiber: 3.22g | Sugar: 2.35g | Vitamin A: 666.42IU | Vitamin C: 11.58mg | Calcium: 132.27mg | Iron: 0.92mg | Sugar Alcohol: 6.51g | Net Carbs: 5.51g

Photos by Sarah DeYoung Photography

Keto Chow Jello

This recipe is based on a post over on /r/keto by therealcaffiend

Keto Chow Orange Jello

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Main Dish
Keyword: Keto Chow, Orange Cream, Pumpkin Spice Caramel, Salted Caramel, Vanilla
Keto Chow Flavor: Orange Cream, Pumpkin Spice Caramel, Salted Caramel, Vanilla
Servings: 1 Meal
Calories: 417.1kcal
Author: Chris

Ingredients

  • 1/4 cup cold water
  • 1 packet sugar free Jello
  • 3/4 cup boiling water
  • 13 ml MCT Oil
  • 50 ml Heavy Cream
  • 50 grams Keto Chow powder

Instructions

  • Add jello packet to 1/4 cup cold water and stir
  • Boil 3/4 cup water, add to the mixture and whisk/blend it
  • Add MCT oil and heavy cream, whisk/blend some more
  • Add Keto Chow along with any additional flavorings you might want. Blend this really well (like 5 minutes).
  • Pour into container(s) and refrigerate for several hours, overnight is best for the flavors to mellow.
  • For extra win: whip some of your heavy cream and put some on top when you eat it.
    Keto Chow Orange Jello
Nutrition Facts
Keto Chow Orange Jello
Amount Per Serving (116.5 g)
Calories 417.1 Calories from Fat 265
% Daily Value*
Fat 29.39g45%
Saturated Fat 21.82g136%
Trans Fat 0.6g
Polyunsaturated Fat 0.76g
Monounsaturated Fat 4.39g
Cholesterol 67.38mg22%
Sodium 954.61mg42%
Potassium 1706.75mg49%
Carbohydrates 9.61g3%
Fiber 7.72g32%
Sugar 1.98g2%
Protein 35.2g70%
Vitamin A 924.82IU18%
Vitamin C 129.46mg157%
Calcium 835.44mg84%
Iron 2.6mg14%
Sugar Alcohol 0.01g
Net Carbs 1.89g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 116.5g | Calories: 417.1kcal | Carbohydrates: 9.61g | Protein: 35.2g | Fat: 29.39g | Saturated Fat: 21.82g | Polyunsaturated Fat: 0.76g | Monounsaturated Fat: 4.39g | Trans Fat: 0.6g | Cholesterol: 67.38mg | Sodium: 954.61mg | Potassium: 1706.75mg | Fiber: 7.72g | Sugar: 1.98g | Vitamin A: 924.82IU | Vitamin C: 129.46mg | Calcium: 835.44mg | Iron: 2.6mg | Sugar Alcohol: 0.01g | Net Carbs: 1.89g

Photos by Sarah DeYoung Photography

By |2019-11-08T23:41:26-07:00January 18th, 2016|Categories: Keto Chow Recipes, Recipes|Tags: , , , , |0 Comments