Mint Chocolate Chip No Bake Cheesecake

Mint Chocolate Chip No Bake Cheesecake

Prep Time30 mins
Cooling Time4 hrs
Total Time4 hrs 30 mins
Course: Desserts
Keyword: Chef Taffiny Elrod, Chocolate Mint, Cookies and Cream
Keto Chow Flavor: Chocolate Mint, Cookies and Cream
Recipe Creator: Chef Taffiny Elrod
Servings: 12
Calories: 308kcal
Author: Taffiny Elrod

Ingredients

CRUST

FILLING

Instructions

CRUST

  • For the crust stir together the walnuts, cocoa powder and sweetener then mix in the melted butter.
  • Press the mixture into the bottom of your pan.
  • Place in the refrigerator or freezer to firm up while you make the filling.

FILLING

  • Beat cream cheese until light and fluffy, mix in the sour cream, then add the keto chow, sweetener and mint extract and blend until fully combined.
  • If the mixture looks too thick add heavy cream a tablespoon at a time until it is spreadable.
  • Mix in the chopped chocolate and spread the filling into the prepared crust.
  • Chill for at least 4 hours or overnight.
  • Garnish with whipped cream, chocolate curls, and mint leaves if desired.
Nutrition Facts
Mint Chocolate Chip No Bake Cheesecake
Amount Per Serving (1 slice)
Calories 308 Calories from Fat 281
% Daily Value*
Fat 31.2g48%
Saturated Fat 14.6g91%
Trans Fat 0.2g
Polyunsaturated Fat 7.04g
Monounsaturated Fat 2.41g
Cholesterol 70.5mg24%
Sodium 230.4mg10%
Potassium 254.02mg7%
Carbohydrates 15.2g5%
Fiber 3.22g13%
Sugar 2.35g3%
Protein 8.4g17%
Vitamin A 666.42IU13%
Vitamin C 11.58mg14%
Calcium 132.27mg13%
Iron 0.92mg5%
Sugar Alcohol 6.51g
Net Carbs 5.51g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1slice | Calories: 308kcal | Carbohydrates: 15.2g | Protein: 8.4g | Fat: 31.2g | Saturated Fat: 14.6g | Polyunsaturated Fat: 7.04g | Monounsaturated Fat: 2.41g | Trans Fat: 0.2g | Cholesterol: 70.5mg | Sodium: 230.4mg | Potassium: 254.02mg | Fiber: 3.22g | Sugar: 2.35g | Vitamin A: 666.42IU | Vitamin C: 11.58mg | Calcium: 132.27mg | Iron: 0.92mg | Sugar Alcohol: 6.51g | Net Carbs: 5.51g

Photos by Sarah DeYoung Photography