pumpkin Spice Caramel

Home/Tag: pumpkin Spice Caramel

Holiday Recipe Challenge: Amanda Balle’s Pumpkin Roll

 

Holiday Recipe Challenge: Amanda Balle's Pumpkin Roll

Pumpkin cake with a cream cheese frosting rolled inside.
Prep Time30 mins
Cook Time15 mins
Cooling Time1 hr 15 mins
Total Time2 hrs
Course: Desserts
Keyword: Pumpkin Spice Caramel
Keto Chow Flavor: Pumpkin Spice Caramel
Recipe Creator: Amanda Balle
Servings: 12
Calories: 131.58kcal
Author: Amanda Balle

Ingredients

Pumpkin Cake

Cream Cheese Filling

Instructions

  • Preheat oven to 350F.
  • Prepare a jelly roll pan by lining it with a piece of parchment paper that fits the pan and grease the top side of the paper.
  • Add eggs, sweetener, pumpkin, vanilla, baking soda, cinnamon, and Keto Chow together in a bowl and blend everything with an electric mixer or stand mixer until it's nice and creamy. Your cake mixture will be thick.
  • Spread around on previously prepared greased parchment paper until evenly dispersed over the whole surface of the pan.
  • Bake in preheated oven for 15 minutes. When cake is finished baking, let it cool for 1-5 minutes and then roll it up WITH the parchment paper. Let cake cool for 30 minutes while rolled up with parchment paper.
    Photo of the Pumpkin Roll cake rolled in the parchment paper waiting to cool
  • While your cake cools, you can prepare your filling by adding the cream cheese, butter, and sweetener. Beat slowly to incorporate powdered sweetener then speed up and beat for 30 seconds. Stop and scrape sides of the bowl and then beat for another minute.
  • After 30 minutes of cooling, unroll the cake and let it cool for another minute or two.
  • Spread your cream cheese filling over the entire cake and then roll up the cake, this time without the parchment paper.
  • Wrap with plastic wrap and set in the fridge for at least an hour. When serving, you can dust with more powdered sweetener, if desired.

Notes

If you do not have parchment paper, you can dust a thin kitchen towel with powdered sweetener and roll your cooked cake up with the towel instead of the parchment paper, but be sure to grease your baking pan very well.
 
Photo of completed Pumpkin Roll
Nutrition Facts
Holiday Recipe Challenge: Amanda Balle's Pumpkin Roll
Amount Per Serving (63 g)
Calories 131.58 Calories from Fat 107
% Daily Value*
Fat 11.88g18%
Saturated Fat 6.91g43%
Trans Fat 0.4g
Polyunsaturated Fat 0.58g
Monounsaturated Fat 3.21g
Cholesterol 71.6mg24%
Sodium 280.82mg12%
Potassium 183.97mg5%
Carbohydrates 15.58g5%
Fiber 0.89g4%
Sugar 1.04g1%
Protein 4.58g9%
Vitamin A 1999.96IU40%
Vitamin C 11.87mg14%
Calcium 85.55mg9%
Iron 0.49mg3%
Sugar Alcohol 13.21g
Net Carbs 1.49g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 63g | Calories: 131.58kcal | Carbohydrates: 15.58g | Protein: 4.58g | Fat: 11.88g | Saturated Fat: 6.91g | Polyunsaturated Fat: 0.58g | Monounsaturated Fat: 3.21g | Trans Fat: 0.4g | Cholesterol: 71.6mg | Sodium: 280.82mg | Potassium: 183.97mg | Fiber: 0.89g | Sugar: 1.04g | Vitamin A: 1999.96IU | Vitamin C: 11.87mg | Calcium: 85.55mg | Iron: 0.49mg | Sugar Alcohol: 13.21g | Net Carbs: 1.49g

Photos by Sarah DeYoung Photography

 

Pumpkin Keto Chocolate Chip Cookies

 

Pumpkin Keto Chocolate Chip Cookies

Prep Time10 mins
12 mins
Total Time22 mins
Course: Desserts
Keyword: Pumpkin Spice Caramel
Keto Chow Flavor: Pumpkin Spice Caramel
Recipe Creator: Keto Chow Community Recipe
Servings: 25
Calories: 136.5kcal
Author: Holly Larrabee

Ingredients

DRY INGREDIENTS

Instructions

  • Cream together butter and sweetener.
  • Add eggs, mix. Add pumpkin, vinegar, and vanilla, mix.
  • Mix dry ingredients together in another bowl. Slowly add dry ingredients to liquid. Mix thoroughly.
  • Bake 12-15 min. at 375*. Makes about 30 cookies.

Notes

Notes: Baking for 12 minutes results in a very soft cookie similar to a store bought cookie.
Nutrition Facts
Pumpkin Keto Chocolate Chip Cookies
Amount Per Serving (1 serving)
Calories 136.5 Calories from Fat 103
% Daily Value*
Fat 11.4g18%
Saturated Fat 5.2g33%
Trans Fat 0.2g
Polyunsaturated Fat 1.05g
Monounsaturated Fat 3.79g
Cholesterol 55.2mg18%
Sodium 260.7mg11%
Potassium 279.22mg8%
Carbohydrates 8.7g3%
Fiber 2.97g12%
Sugar 0.74g1%
Protein 6.3g13%
Vitamin A 1543.7IU31%
Vitamin C 18.65mg23%
Calcium 123.65mg12%
Iron 0.75mg4%
Sugar Alcohol 4.03g
Net Carbs 1.73g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 136.5kcal | Carbohydrates: 8.7g | Protein: 6.3g | Fat: 11.4g | Saturated Fat: 5.2g | Polyunsaturated Fat: 1.05g | Monounsaturated Fat: 3.79g | Trans Fat: 0.2g | Cholesterol: 55.2mg | Sodium: 260.7mg | Potassium: 279.22mg | Fiber: 2.97g | Sugar: 0.74g | Vitamin A: 1543.7IU | Vitamin C: 18.65mg | Calcium: 123.65mg | Iron: 0.75mg | Sugar Alcohol: 4.03g | Net Carbs: 1.73g

Photos by Sarah DeYoung Photography

 

White Chocolate Cheesecake Truffles

White Chocolate Cheesecake Truffles

Prep Time20 mins
Total Time20 mins
Course: Desserts
Keyword: Amanda Balle, Pumpkin Spice Caramel
Keto Chow Flavor: Pumpkin Spice Caramel
Recipe Creator: Amanda Balle
Servings: 16
Calories: 83kcal
Author: Amanda

Ingredients

Instructions

  • Mix together cream cheese, Pumpkin Spice Caramel Keto Chow, cinnamon, and Swerve until well combined.
  • Make uniform sized balls. Put the balls in the freezer while you melt the chocolate.
  • Put white chocolate in microwaveable bowl and melt in 15-30 second intervals. Stir after every 30 seconds, do not overheat because it will seize.
  • Stir the unmelted chocolate chips until they are silky smooth. If your chocolate doesn’t melt in 1 minute, switch to 15 second intervals.
  • Take the formed balls from the freezer and dip each one in the chocolate.
  • Let set in the fridge for 15-30 minutes and enjoy!
Nutrition Facts
White Chocolate Cheesecake Truffles
Amount Per Serving (1 serving)
Calories 83 Calories from Fat 65
% Daily Value*
Fat 7.2g11%
Saturated Fat 4.1g26%
Trans Fat 0.2g
Polyunsaturated Fat 0.21g
Monounsaturated Fat 1.26g
Cholesterol 15.1mg5%
Sodium 98.3mg4%
Potassium 120.91mg3%
Carbohydrates 8.3g3%
Fiber 2g8%
Sugar 0.6g1%
Protein 2.5g5%
Vitamin A 172.4IU3%
Vitamin C 8.58mg10%
Calcium 66.84mg7%
Iron 0.18mg1%
Sugar Alcohol 5.38g
Net Carbs 0.87g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 83kcal | Carbohydrates: 8.3g | Protein: 2.5g | Fat: 7.2g | Saturated Fat: 4.1g | Polyunsaturated Fat: 0.21g | Monounsaturated Fat: 1.26g | Trans Fat: 0.2g | Cholesterol: 15.1mg | Sodium: 98.3mg | Potassium: 120.91mg | Fiber: 2g | Sugar: 0.6g | Vitamin A: 172.4IU | Vitamin C: 8.58mg | Calcium: 66.84mg | Iron: 0.18mg | Sugar Alcohol: 5.38g | Net Carbs: 0.87g

Photos by Sarah DeYoung Photography

By |2019-11-08T21:49:31-07:00October 17th, 2019|Categories: Keto Chow Recipes, Recipes|Tags: , , , |2 Comments

Pumpkin Spice Crullers

Pumpkin Spice Crullers

Prep Time8 mins
Total Time28 mins
Course: Desserts
Keyword: Chef Taffiny Elrod, Pumpkin Spice Caramel
Keto Chow Flavor: Pumpkin Spice Caramel
Recipe Creator: Chef Taffiny Elrod
Servings: 6 donuts
Calories: 116.9kcal
Author: Taffiny Elrod

Equipment

  • Cruller shaped silicone donut pan or Mini Bundt pan

Ingredients

Instructions

  • Oil or butter the bundt pans and preheat the oven to 325 degrees.
  • Mix together the eggs, butter, 1 tablespoon of the sweetener, and the vanilla extract in a medium mixing bowl.
  • Then mix in the keto chow, 1/2 teaspoon of the pumpkin spice, and the baking powder.
  • Fill the donut molds and bake for 15-20 minutes until they are golden brown.
  • Allow to cool slightly while you mix the remaining 2 tablespoons of granulated sweetener, and 1/2 teaspoon pumpkin pie spice together in a small bowl.
  • While the crullers are still slightly warm roll each one in the spiced sweetener.
  • Serve warm or cold.
Nutrition Facts
Pumpkin Spice Crullers
Amount Per Serving (1 donut)
Calories 116.9 Calories from Fat 86
% Daily Value*
Fat 9.6g15%
Saturated Fat 5.4g34%
Trans Fat 0.3g
Polyunsaturated Fat 0.52g
Monounsaturated Fat 2.9g
Cholesterol 84.5mg28%
Sodium 185.5mg8%
Potassium 283.05mg8%
Carbohydrates 7.8g3%
Fiber 1.22g5%
Sugar 0.35g0%
Protein 6.5g13%
Vitamin A 362.06IU7%
Vitamin C 187.47mg227%
Calcium 147.72mg15%
Iron 0.67mg4%
Sugar Alcohol 6g
Net Carbs 0.56g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1donut | Calories: 116.9kcal | Carbohydrates: 7.8g | Protein: 6.5g | Fat: 9.6g | Saturated Fat: 5.4g | Polyunsaturated Fat: 0.52g | Monounsaturated Fat: 2.9g | Trans Fat: 0.3g | Cholesterol: 84.5mg | Sodium: 185.5mg | Potassium: 283.05mg | Fiber: 1.22g | Sugar: 0.35g | Vitamin A: 362.06IU | Vitamin C: 187.47mg | Calcium: 147.72mg | Iron: 0.67mg | Sugar Alcohol: 6g | Net Carbs: 0.56g

Photos by Sarah DeYoung Photography

By |2019-11-08T21:50:19-07:00October 17th, 2019|Categories: Keto Chow Recipes, Recipes|Tags: , , , |1 Comment

Pumpkin Spice Caramel Bon Bons

Pumpkin Spice Caramel Bon Bons

Prep Time15 mins
Total Time15 mins
Course: Desserts
Keyword: Chef Taffiny Elrod, Pumpkin Spice Caramel
Keto Chow Flavor: Pumpkin Spice Caramel
Recipe Creator: Chef Taffiny Elrod
Servings: 15 half oz servings
Calories: 76.1kcal
Author: Taffiny Elrod

Ingredients

Instructions

  • Place cream cheese, butter, pumpkin puree, Keto Chow, sweetener and vanilla extract in a mixing bowl.
  • Beat with electric mixer until fully combined.
  • Scoop out 1 tablespoon at a time and roll into balls, then roll to coat in the ground pecans.
  • Store in fridge or freezer.
Nutrition Facts
Pumpkin Spice Caramel Bon Bons
Amount Per Serving (15 1/2 ounce pieces)
Calories 76.1 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2.9g18%
Trans Fat 0.2g
Polyunsaturated Fat 0.96g
Monounsaturated Fat 2.71g
Cholesterol 12.7mg4%
Sodium 69.8mg3%
Potassium 132.57mg4%
Carbohydrates 2.4g1%
Fiber 0.94g4%
Sugar 0.5g1%
Protein 2.4g5%
Vitamin A 789.39IU16%
Vitamin C 9.36mg11%
Calcium 57.77mg6%
Iron 0.31mg2%
Sugar Alcohol 0.8g
Net Carbs 0.66g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 151/2 ounce pieces | Calories: 76.1kcal | Carbohydrates: 2.4g