Root Beer Float Chews

 

Root Beer Float Chews

Prep Time5 mins
Cook Time15 mins
Set Time (at least)1 hr
Total Time1 hr 20 mins
Course: Desserts
Keyword: Amanda Balle, Root Beer Float, Rootbeer Float
Keto Chow Flavor: Root Beer Float
Recipe Creator: Amanda Balle
Servings: 16
Calories: 58.4kcal
Author: Amanda

Ingredients

Instructions

  • Add all ingredients into a sauce pan on medium heat. Continuously whisk for 15 minutes.
  • The mixture should begin to boil at 8-10 minutes and will start to thicken.
  • When it’s ready it should be thick and shiny and pull away from the pan.
  • Add to a bread pan that has been lined with parchment paper or your favorite silicone molds. Put in the freezer for at least an hour. Pull parchment out of the pan and cut into squares.
  • You can store chews in the freezer or fridge once set. These are soft enough to eat right from the freezer. 

Notes

It’s easiest to put the mixture into a Ziploc bag and pipe into the silicone molds, but be sure to let it cool for a while first. 
You can cover these in chocolate once set! 
If the chews are sticking to the parchment paper after 1 hour, they need more time in the freezer. They will easily pull from ungreased parchment paper when fully set.
Nutrition Facts
Root Beer Float Chews
Amount Per Serving (1 serving)
Calories 58.4 Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Saturated Fat 3.4g21%
Trans Fat 0.2g
Polyunsaturated Fat 0.23g
Monounsaturated Fat 1.35g
Cholesterol 17.9mg6%
Sodium 57.4mg2%
Potassium 112.82mg3%
Carbohydrates 4.4g1%
Fiber 0.4g2%
Sugar 0.5g1%
Protein 2g4%
Vitamin A 233.1IU5%
Vitamin C 8.63mg10%
Calcium 52.32mg5%
Iron 0.12mg1%
Sugar Alcohol 3.54g
Net Carbs 0.45g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 58.4kcal | Carbohydrates: 4.4g | Protein: 2g | Fat: 5.4g | Saturated Fat: 3.4g | Polyunsaturated Fat: 0.23g | Monounsaturated Fat: 1.35g | Trans Fat: 0.2g | Cholesterol: 17.9mg | Sodium: 57.4mg | Potassium: 112.82mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 233.1IU | Vitamin C: 8.63mg | Calcium: 52.32mg | Iron: 0.12mg | Sugar Alcohol: 3.54g | Net Carbs: 0.45g

Photos by Sarah DeYoung Photography