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Root Beer Float Candies

 

Root Beer Float Candies

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snacks
Keyword: Amanda Balle, Root Beer Float
Keto Chow Flavor: Root Beer Float
Recipe Creator: Amanda Balle
Servings: 15 servings
Calories: 5.37kcal
Author: Amanda Balle

Ingredients

Instructions

  • Over medium heat, stir together all ingredients in a medium saucepan.
  • Stir continuously for 15 minutes.
  • When it’s close to finishing, it will get shiny and be a dark root beer color. It’s best to use a candy thermometer and look for when it reaches 300 degrees. That will give it a hard crack consistency.
  • Pour into silicone molds and put in the fridge until set. Do not touch liquid and be very careful as it is extremely hot!
Nutrition Facts
Root Beer Float Candies
Amount Per Serving (17 grams)
Calories 5.37
% Daily Value*
Fat 0.01g0%
Cholesterol 0.77mg0%
Sodium 37.02mg2%
Potassium 67.86mg2%
Carbohydrates 7.88g3%
Fiber 0.3g1%
Sugar 0.02g0%
Protein 1.1g2%
Vitamin A 9.93IU0%
Vitamin C 5.87mg7%
Calcium 29.46mg3%
Iron 0.07mg0%
Sugar Alcohol 7.56g
Net Carbs 0.03g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 17grams | Calories: 5.37kcal | Carbohydrates: 7.88g | Protein: 1.1g | Fat: 0.01g | Cholesterol: 0.77mg | Sodium: 37.02mg | Potassium: 67.86mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin A: 9.93IU | Vitamin C: 5.87mg | Calcium: 29.46mg | Iron: 0.07mg | Sugar Alcohol: 7.56g | Net Carbs: 0.03g

Photos by Sarah DeYoung

Root Beer Float Frozen Whoopie Pies

 

Root Beer Float Frozen Whoopie Pies

Prep Time20 mins
Cook Time10 mins
FREEZER TIME6 hrs
Total Time6 hrs 30 mins
Course: Desserts
Keyword: Amanda Balle, Root Beer Float
Keto Chow Flavor: Root Beer Float
Recipe Creator: Amanda Balle
Servings: 6 sandwiches
Author: Amanda

Ingredients

COOKIES

FILLING

  • 1/2 cup heavy cream
  • 2 tbsp confectioners sweetener
  • 1 tsp vanilla

Instructions

  • Preheat the oven to 350 degrees.
  • With a mixer, cream butter and sweetener together on medium speed and then add eggs. Mix until combined.
  • Add baking soda and Keto Chow and on medium speed, mix until creamy.
  • Scoop one tablespoon balls onto a greased baking sheet, leaving an inch between.
  • Bake at 350 degrees for 10-12 minutes. Pull out of the oven and cool for 5 minutes and then place the pan of cookies in the freezer for 20 minutes.
  • While cookies are cooling, add filling ingredients to a mixing bowl and whip on high speed until stiff peaks form.
  • Pipe filling into cooled cookies and place another cookie on top to make a sandwich.
  • Cover with plastic wrap and place in the freezer for at least 6 hours.

Photos by Sarah DeYoung

Root Beer Float Chews

 

Root Beer Float Chews

Prep Time5 mins
Cook Time15 mins
Set Time (at least)1 hr
Total Time1 hr 20 mins
Course: Desserts
Keyword: Amanda Balle, Root Beer Float, Rootbeer Float
Keto Chow Flavor: Root Beer Float
Recipe Creator: Amanda Balle
Servings: 16
Calories: 58.4kcal
Author: Amanda

Ingredients

Instructions

  • Add all ingredients into a sauce pan on medium heat. Continuously whisk for 15 minutes.
  • The mixture should begin to boil at 8-10 minutes and will start to thicken.
  • When it’s ready it should be thick and shiny and pull away from the pan.
  • Add to a bread pan that has been lined with parchment paper or your favorite silicone molds. Put in the freezer for at least an hour. Pull parchment out of the pan and cut into squares.
  • You can store chews in the freezer or fridge once set. These are soft enough to eat right from the freezer. 

Notes

It’s easiest to put the mixture into a Ziploc bag and pipe into the silicone molds, but be sure to let it cool for a while first. 
You can cover these in chocolate once set! 
If the chews are sticking to the parchment paper after 1 hour, they need more time in the freezer. They will easily pull from ungreased parchment paper when fully set.
Nutrition Facts
Root Beer Float Chews
Amount Per Serving (1 serving)
Calories 58.4 Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Saturated Fat 3.4g21%
Trans Fat 0.2g
Polyunsaturated Fat 0.23g
Monounsaturated Fat 1.35g
Cholesterol 17.9mg6%
Sodium 57.4mg2%
Potassium 112.82mg3%
Carbohydrates 4.4g1%
Fiber 0.4g2%
Sugar 0.5g1%
Protein 2g4%
Vitamin A 233.1IU5%
Vitamin C 8.63mg10%
Calcium 52.32mg5%
Iron 0.12mg1%
Sugar Alcohol 3.54g
Net Carbs 0.45g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 58.4kcal | Carbohydrates: 4.4g | Protein: 2g | Fat: 5.4g | Saturated Fat: 3.4g | Polyunsaturated Fat: 0.23g | Monounsaturated Fat: 1.35g | Trans Fat: 0.2g | Cholesterol: 17.9mg | Sodium: 57.4mg | Potassium: 112.82mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 233.1IU | Vitamin C: 8.63mg | Calcium: 52.32mg | Iron: 0.12mg | Sugar Alcohol: 3.54g | Net Carbs: 0.45g

Photos by Sarah DeYoung Photography