Sara Dearden

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Rum Butter Pecan Cookies

 

Rum Butter Pecan Cookies
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5 from 1 vote

Rum Butter Pecan Cookies

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Desserts
Keyword: Vanilla
Keto Chow Flavor: Vanilla
Recipe Creator: Keto Chow Community Recipe
Servings: 12
Calories: 206.2kcal
Author: Sara Dearden

Ingredients

COOKIES

RUM CREAM CHEESE FROSTING

  • 4 ounces cream cheese, softened
  • 1/4 cup butter
  • 1/4 tsp rum flavoring
  • 2 Tbsp powdered sweetener (I used swerve)
  • pecans finely chopped for decorating

Instructions

COOKIES

  • Mix egg yolks and sweetener and butter until smooth and creamy. Add additional ingredients and then fold into your whipped egg whites.ย 
  • Scoop onto cookie sheet. Cook at 350 degrees for 8-12 minutes. (11 minutes is the magic number for my oven.)

FROSTING

  • Combine all frosting ingredients and mix well.
  • Pipe frosting onto cooled cookies.
  • Sprinkle with chopped pecans.

Notes

Depending on scoop size, using a small scoop will yield 20-24 cookies. A larger scoop will yield 12 cookies.
Nutrition Facts
Rum Butter Pecan Cookies
Amount Per Serving (1 serving)
Calories 206.2 Calories from Fat 174
% Daily Value*
Fat 19.3g30%
Saturated Fat 9.8g61%
Trans Fat 0.6g
Polyunsaturated Fat 0.72g
Monounsaturated Fat 4.5g
Cholesterol 81.4mg27%
Sodium 263.4mg11%
Potassium 301.15mg9%
Carbohydrates 7.6g3%
Fiber 1.6g7%
Sugar 0.8g1%
Protein 6.9g14%
Vitamin A 516.73IU10%
Calcium 128.43mg13%
Iron 0.51mg3%
Sugar Alcohol 5g
Net Carbs 1.02g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 206.2kcal | Carbohydrates: 7.6g | Protein: 6.9g | Fat: 19.3g | Saturated Fat: 9.8g | Polyunsaturated Fat: 0.72g | Monounsaturated Fat: 4.5g | Trans Fat: 0.6g | Cholesterol: 81.4mg | Sodium: 263.4mg | Potassium: 301.15mg | Fiber: 1.6g | Sugar: 0.8g | Vitamin A: 516.73IU | Calcium: 128.43mg | Iron: 0.51mg | Sugar Alcohol: 5g | Net Carbs: 1.02g

Photos by Sarah DeYoung Photography

Keto Chow Broccoli Cheese Soup

Cheesy Broccoli Soup
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5 from 1 vote

Cheesy Broccoli Keto Soup

My very picky eater step-sons have never tried soup before and they loved this!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Dish, Side Dish, Soup
Cuisine: US
Keyword: Keto Chow, Savory Chicken Soup
Keto Chow Flavor: Savory Chicken Soup
Recipe Creator: Keto Chow Community Recipe
Servings: 2 servings
Calories: 551.7kcal
Author: Sarah Dearden

Ingredients

Instructions

  • Sautee onions in butter and thyme until tender.
  • Add 1 of the broccoli heads diced up with the chicken stock.
  • Simmer until tender.
  • Blend with an immersion blender. Then add carrots, another head of broccoli florets, the Keto Chow.
  • Simmer until tender.
  • Before serving, add the Heavy Cream and stir to warm it up and sprinkle with shredded cheese.
Nutrition Facts
Cheesy Broccoli Keto Soup
Amount Per Serving (731 g)
Calories 551.7 Calories from Fat 405
% Daily Value*
Fat 45.04g69%
Saturated Fat 26.44g165%
Trans Fat 1.47g
Polyunsaturated Fat 2.46g
Monounsaturated Fat 11.69g
Cholesterol 141.67mg47%
Sodium 2598.21mg113%
Potassium 1095.71mg31%
Carbohydrates 14.18g5%
Fiber 6.2g26%
Sugar 5.45g6%
Protein 27.6g55%
Vitamin A 2673.39IU53%
Vitamin C 99.48mg121%
Calcium 664.92mg66%
Iron 2.29mg13%
Sugar Alcohol 0.06g
Net Carbs 7.92g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 731g | Calories: 551.7kcal | Carbohydrates: 14.18g | Protein: 27.6g | Fat: 45.04g | Saturated Fat: 26.44g | Polyunsaturated Fat: 2.46g | Monounsaturated Fat: 11.69g | Trans Fat: 1.47g | Cholesterol: 141.67mg | Sodium: 2598.21mg | Potassium: 1095.71mg | Fiber: 6.2g | Sugar: 5.45g | Vitamin A: 2673.39IU | Vitamin C: 99.48mg | Calcium: 664.92mg | Iron: 2.29mg | Sugar Alcohol: 0.06g | Net Carbs: 7.92g

Photos by Sara Dearden

By |2019-11-03T00:05:36-06:00April 14th, 2019|Categories: Keto Chow Recipes, Recipes|Tags: , , , , , |9 Comments