Creamy Tomato Basil Mascarpone Soup

Creamy Tomato Basil Mascarpone Soup

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Dish, Side Dish, Soup
Keyword: Chef Taffiny Elrod, Creamy Tomato Basil
Keto Chow Flavor: Creamy Tomato Basil
Recipe Creator: Chef Taffiny Elrod
Servings: 1
Calories: 966.3kcal
Author: Taffiny Elrod


  • 2 ounce salted butter melted (1/2 stick)
  • 1 scoop Creamy Tomato Basil Keto Chow
  • 14 ounces hot water
  • 3 ounces mascarpone cheese
  • 2 Tbsp fresh basil leaves
  • 1-2 Tbsp grated parmesan or romano cheese
  • salt and pepper to taste


  • Blend the butter, keto chow and hot water according to package directions.
  • Add the mascarpone cheese, fresh basil, and grated parmesan or romano cheese and blend until creamy and frothy.
  • Taste and adjust seasoning as desired.
  • Drink hot or chill and enjoy as a cold soup.
Nutrition Facts
Creamy Tomato Basil Mascarpone Soup
Amount Per Serving (1 serving)
Calories 966.3 Calories from Fat 797
% Daily Value*
Fat 88.6g136%
Saturated Fat 55.6g348%
Trans Fat 3.3g
Polyunsaturated Fat 3.25g
Monounsaturated Fat 23.47g
Cholesterol 243.5mg81%
Sodium 1813.1mg79%
Potassium 1849.56mg53%
Carbohydrates 16.9g6%
Fiber 8.1g34%
Sugar 6.1g7%
Protein 32.3g65%
Vitamin A 3807IU76%
Vitamin C 126.57mg153%
Calcium 564.93mg56%
Iron 3.02mg17%
Sugar Alcohol 0.01g
Net Carbs 8.83g
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1serving | Calories: 966.3kcal | Carbohydrates: 16.9g | Protein: 32.3g | Fat: 88.6g | Saturated Fat: 55.6g | Polyunsaturated Fat: 3.25g | Monounsaturated Fat: 23.47g | Trans Fat: 3.3g | Cholesterol: 243.5mg | Sodium: 1813.1mg | Potassium: 1849.56mg | Fiber: 8.1g | Sugar: 6.1g | Vitamin A: 3807IU | Vitamin C: 126.57mg | Calcium: 564.93mg | Iron: 3.02mg | Sugar Alcohol: 0.01g | Net Carbs: 8.83g

Photos by Sarah DeYoung Photography