Keto Chow Nutrition

/Keto Chow Nutrition

Can I give this to my special needs child? He’s seven years old and on an all liquid diet.

Kids, along with pregnant/nursing mothers are a touchy subject. Legally the official word is it’s not designed for Children, Pregnant or Breastfeeding women. Is it OK for those groups to use?

The Bair kids (along with many of the kids of our employees, friends, and customers) routinely drink Keto Chow. We find it a bit silly that many people think nothing of feeding their children Mac & Cheese, Doritos, or dinosaur shaped chicken nuggets slathered in sugary ketchup – but somehow, a product that has been painstakingly engineered for nutrition is the one that’s suspect =)

I give it to my kids, if you have any reservations at all, show the nutrition and ingredients to a doctor.

By |2018-10-05T09:09:28+00:00October 5th, 2018|0 Comments

Is that much sodium bad for you?

Unless you have a rare specific medical condition, no. In fact, you may even find that you need to add more salt. I would recommend listening to this podcast: The Salt Fix with Dr. James DiNicolantonio

The really short version is: when your insulin is high it tells your kidneys that they need to hold on to a higher amount of salt than “normal” (sadly, high insulin is now the new “normal”), reducing your need for consuming salt. When your insulin is low, your kidneys do not go through the process of putting as much salt back into your blood (it takes it out regardless and has to put it back in which requires a lot of energy and work) – having higher levels of salt is actually a nice bit of rest for your kidneys when you are on an ultra-low carbohydrate diet.

By |2018-10-05T08:59:15+00:00October 5th, 2018|0 Comments

HWC vs Oil – which should I use?

  • There are fewer (no) carbs in Avocado Oil
  • Heavy (whipping) cream mixes up thicker
  • HWC has a more ‘creamy” mouthfeel
  • the flavor of Keto Chow comes through stronger with avocado oil
  • Avocado Oil does not require refrigeration
  • Avocado oil will not separate when mixed into Keto Chow, there’s no oily slick.
  • HWC has dairy and lactose, avocado oil does not.

So, based on all that, it’s entirely up to you!

By |2018-10-05T08:50:38+00:00October 5th, 2018|0 Comments

If you need to lose some of the fat you already have stored, do you need to add fat, (heavy cream) to the Keto Chow. It seems to be counter productive.

It’s a bit of an involved subject but the short version is: we don’t recommend having a caloric deficit higher than 15% off your BMR. So if you need 1875 calories a day, get at least 85% of that from food (1593 calories). If you go lower than that, you risk crashing your metabolism and going into starvation mode. Our bodies are smart and know to reduce output when faced with too large of a deficit.

If you do a deep dive into the science of it you’ll also run into issues where people will have high fasting insulin which keeps fat cells from releasing energy, even if the person has low glucose levels, thus you end up with no glucose, no fat, and no ketones to run your cells and everything slows down.

By |2018-10-05T08:47:39+00:00October 5th, 2018|0 Comments

Is there a type for someone with a dairy allergy?

The protein used in Keto Chow is milk protein isolate. If you have an issue with Lactose, you will most likely not have any issues at all. If, however, you are allergic to milk proteins (casein and whey) you would need to use the Base Powder version along with a suitable non-dairy protein. For the fat source refer to Are there alternatives to the Heavy Cream? What if I am lactose intolerant? Can Keto Chow be dairy-free?

By |2018-10-05T08:40:29+00:00October 5th, 2018|0 Comments

Why use a “chemical” sweetener like sucralose? why not stevia, monk fruit, or erythritol?

That’s a very good question. The short answer is: because stevia doesn’t taste very good to the overwhelming majority of our taste testers. We do have a version of strawberry (“Natural Strawberry”) that does indeed use monk fruit instead of sucralose. It costs more to produce and doesn’t taste as good (in my opinion). We also have the Base Powder version which you combine with your choice of flavored/sweetened protein powder – lets you use whatever you’d like. Besides all that, stevia isn’t magical and causes the same reactions in humans as anything else that’s sweet so why not use the best tasting option?

Allow me to quote Julie from the Sofa King Keto facebook group – she illustrates why we use sucralose really well:

Holy what the hell. Go buy Keto Chow. It is NO joke. I am not a packaged foods kinda gal but needed something to get me back on the Keto track. I was thinking, honestly, “ok, I can choke this down for a couple weeks.” Um. NOT EVEN CLOSE. This shiz is delicious!!! And easy to make! Holy wow!
I bought both the peanut butter chocolate and the raspberry cheesecake. I blended 1/2 c heavy cream and 1/2 cup coconut milk with ice with a scoop of chow. Thick like a milkshake. No weird malt “slim fast” taste.

(Chris here) I personally use Keto Chow for at least 2 meals a day, often 3. I don’t want something that I have to suffer through, I want something so delectable that I’m sad when I run out. I want it to taste so good that I swish it around in my mouth, enjoying the flavor; not plugging my nose and chugging it as fast as possible. And I won’t sell something that’s gross or barely tolerable. It’s gotta be delightful and that’s what you get with sucralose: the best flavor possible. A meal replacement that doesn’t taste AMAZING isn’t helpful in its intended use.

What about the rat studies showing changes in gut bacteria when exposed to sucralose? Humans are not rats. Those rats weren’t consuming acacia gum. Those rats weren’t on a ketogenic diet. Even more important is the DOSE that was being given to the rats. The dosage is usually expressed in mg/Kg or how many milligrams of sucralose were given per Kilogram of body weight. In the US, it was estimated (top of page 3) that most people consume 98mg of sucralose per day resulting in a dose of 1.6mg/Kg. In a recent study to determine the effects of sucralose, the rats were given an average of 80.4 mg/kg. Let’s see how that compares to what *you* would get by consuming Keto Chow:

The Acceptable Daily Intake (ADI) level for sucralose was set at 5 mg/kg body weight per day (mg/kg/d) (page 10) in the US and 15 mg/kg/d in the EU. So you’d only even be close to that using Keto Chow if you do it 3x a day and weigh 100lbs/45kg.


By |2018-08-28T08:27:08+00:00July 31st, 2018|0 Comments

Can I mix with just water? Can I use low-carb milk instead of cream? Can I mix with Almond Milk?

Well, you could but it’s probably not a good idea unless you’re not trying to do keto. Keto is HIGH fat, moderate protein, low carb. It is NOT low fat, low carb.

You need calories. If your insulin is low enough (below 14), you can pull around 37 calories from each pound of fat you have per day. If your insulin is high, then you’ll need to use more dietary fat or your metabolism will go down. I never recommend more than a 15% calorie deficit doing Keto Chow unless you’re VERY in-tune with your body and know what you’re doing with months or years of experience doing keto. Water, almond milk, and all the other low-fat and low-calorie stuff out there is exactly that: low fat and low calorie. Keto is all about living off fat.

Embrace the fat. Use heavy cream or avocado oil in your Keto Chow and put butter on your steak.

By |2018-03-20T08:03:53+00:00March 20th, 2018|0 Comments

How does Keto Chow compare to other “meal replacements” like Pruvit Keto//OS?

The aim of Keto Chow is to be nutritionally complete keto food with 1/3 of ALL your nutritional requirements in each meal (electrolytes, protein, fat, vitamins, fiber, ALL of it).

Keto//OS is a mixture with exogenous ketones – you drink it and you will have ketones in your body regardless of whether you are actually in nutritional ketosis or not. For people doing ketosis to treat a disease like epilepsy, cancer, or Alzheimer’s; or for people doing elite level athletics who need quick energy but don’t want to break ketosis – exogenous ketones can be very useful. For many people, they’re of limited use. You’re not “in ketosis” unless your body is producing ketones its self. On top of that, if you do want to use exogenous ketones I would recommend checking out Perfect Keto or one of the other products that are not sold via Multi-Level Marketing.

If you’re curious, I’ve compiled a comparison of the various Keto “Meal Replacement” products available:

Keto Chow is at the top with a cost around $11 per 2000 calories, Keto//OS is at the very bottom at $250.00 for 2000 calories.

By |2017-09-25T06:28:43+00:00September 25th, 2017|0 Comments

What are the differences between Keto chow version 1.5 and 2+?

There are several key differences between 1.5 (the most recent version you can make yourself by buying the ingredients) and 2+. Some are also differences from 1.5 to 1.9.

  • A custom-made vitamin and mineral pre-mix. This replaces several ingredients (the vitamin pill, Calcium Phosphate, Vitamin K, Choline L-Bitartrate, Calcium/Magnesium Citrate, Vitamin D3) there’s also more Magnesium. Other vitamins and minerals have also been adjusted up above minimum levels to optimal levels along with optimal forms for bioavailability.
  • Additional Potassium to comply with the new US dietary requirements.
  • Protein Isolate which has significantly lower carbohydrates compared to the concentrate/isolate/hydrolyzed protein blend used in 0.7-1.9. Most flavors are only 0.56g net carbs before adding any heavy cream.
  • Custom made flavors – earlier versions used off-the-shelf protein powder with flavoring, using our own makes the flavors more stable and lowers the cost.
  • Eliminated 2 sweeteners: AceK and Stevia
  • Mixed and packaged in a different facility – all of the flavors except Chocolate Peanut Butter are now completely peanut free and safe for people with peanut allergies.
By |2018-03-26T08:41:01+00:00April 19th, 2017|0 Comments
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