Keto Chow Nutrition

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Does Keto Chow contain caffeine?

Currently, Mocha is the only flavor of Keto Chow with added caffeine (95mg). It also contains instant coffee powder and cocoa powder. In total, Mocha contains approximately 110mg of caffeine per serving.

Here is a breakdown of the other Keto Chow flavors that contain trace amounts of caffeine:

No other flavors of Keto Chow contain ingredients with caffeine (Chocolate Toffee does not contain any cocoa powder).

By |2020-03-25T13:20:20-06:00April 5th, 2019|0 Comments

Can I give Keto Chow to my child?

Kids, along with pregnant/nursing mothers are a touchy subject. Speaking legally, children, pregnant, or breastfeeding women should not use Keto Chow. Is it still OK for those groups to use?

The Bair kids (along with many of the kids of our employees, friends, and customers) routinely drink Keto Chow. We find it a bit silly that many people think nothing of feeding their children Mac & Cheese, Doritos, or dinosaur-shaped chicken nuggets slathered in sugary ketchup. Somehow, a product painstakingly engineered for nutrition is the one that’s suspect.

I give it to my kids. If you have any reservations at all, show the nutrition and ingredients to your doctor.

By |2020-03-27T08:06:27-06:00October 5th, 2018|2 Comments

What does “Fat of Your Choice” mean? Which fat source should I use?

We have a short video that explains what fats you can use.

I actually did a 100-day experiment where I didn’t eat anything BUT Keto Chow and different kinds of fats. The short version is: I like to use butter the best, then heavy cream. You can also use avocado oil, a little MCT oil, even coconut oil if you mix it the same as butter.

So, based on all that, it’s entirely up to you!

By |2020-03-26T11:08:50-06:00October 5th, 2018|0 Comments

If you need to lose fat you already have stored, why do you need to add fat to Keto Chow?

It’s a bit of an involved subject, but here’s the short version.

We don’t recommend having a caloric deficit higher than 15% off your BMR. For example, if you need 1875 calories a day, you need at least 85% of that from food (1593 calories). If you go lower than that, you risk crashing your metabolism and going into starvation mode. This will stall ketosis, and it’s subsequent fat. Our bodies are smart and know to reduce output when faced with too large of a deficit.

If you dive deeper into the science of it, you’ll also run into issues of high fasting insulin that keeps fat cells from releasing energy, even with low glucose levels. Thus you end up with no glucose, no fat, and no ketones to run your cells and everything slows down.

By |2020-03-26T11:32:32-06:00October 5th, 2018|0 Comments

Why use a “chemical” sweetener like sucralose? Why not stevia, monk fruit, or erythritol?

First things first: there is some confusion between “Splenda” (that you buy at the grocery store) and pure sucralose. Splenda uses bulking agents so that you can “measure it like sugar” – typically this will be maltodextrin which is simply a carbohydrate and no good for a Ketogenic or low carb diet. The maltodextrin in store-bought Splenda will absolutely spike your blood sugar. Pure sucralose, on the other hand, will not. Even if it did have an effect on blood sugar, there is simply too little of it to have any effect. In Keto Chow, we use 0.08g per serving. To put that in perspective: that is 1/64 the weight of a US nickel. Even 0.08g of actual sugar will only raise your blood sugar by 0.32mg/dL – essentially no effect.

You may also find people snidely referencing to sucralose as “chlorinated sugar” – assuming that any form of chlorine is bad for humans. This would be ignoring Sodium Chloride (salt) and other chemical compounds that contain chlorine.

OK, back to the question of why we use sucralose for many of the sweet flavors of Keto Chow. The short answer is: because stevia doesn’t taste very good to the overwhelming majority of our taste testers. Ultimately, stevia, monk fruit, erythritol, or any other “natural sweeteners” are not magical and cause the same reactions in humans as anything else that’s sweet so why not use the best tasting option? We actually paid a 3rd party to do a blind taste test and they confirmed that Keto Chow with sucralose tastes “more natural” than products using Stevia, Erythritol, or Monk Fruit.

  • Erythritol and Allulose would seem a good choice but they DOUBLE the weight and volume of Keto Chow, instead of 21 meals you’d get 10 for the same price and shipping. That sucks.
  • We do have the “Natural Strawberry” that does use monk fruit instead of sucralose. It costs more to produce and doesn’t taste as good (in my opinion).
  • We have the “Base Powder” version which you combine with your choice of flavored/sweetened protein powder – lets you use whatever you’d like. Want to use egg white protein with Stevia? Go for it! You’ll still get all of the vitamins and minerals you’d normally get with Keto Chow.
  • We have 4 savory soup flavors (you mix them hot!) that do not use any sweetener, because that would be gross.

Allow me to quote Julie from the Sofa King Keto Facebook group – she illustrates why we use sucralose really well:

Holy what the hell. Go buy Keto Chow. It is NO joke. I am not a packaged foods kinda gal but needed something to get me back on the Keto track. I was thinking, honestly, “ok, I can choke this down for a couple weeks.” Um. NOT EVEN CLOSE. This shiz is delicious!!! And easy to make! Holy wow!
I bought both the peanut butter chocolate and the raspberry cheesecake. I blended 1/2 c heavy cream and 1/2 cup coconut milk with ice with a scoop of chow. Thick like a milkshake. No weird malt “slim fast” taste.

(Chris here) I personally use Keto Chow for at least 2 meals a day, often 3. Instead of something that I have to suffer through, I want something so delectable that I’m sad when I run out. It should taste so good that I swish it around in my mouth, enjoying the flavor; not plugging my nose and chugging it as fast as possible. And I won’t sell something that’s gross or barely tolerable. It’s gotta be delightful and that’s what you get with sucralose: the best flavor possible. A meal replacement that doesn’t taste AMAZING isn’t helpful in its intended use.

What about the rat studies showing changes in gut bacteria when exposed to sucralose? Humans are not rats. Those rats weren’t consuming acacia gum. Those rats weren’t on a ketogenic diet. Even more important, is the DOSE that the rats received. The dosage is usually expressed in mg/Kg or how many milligrams of sucralose were given per Kilogram of body weight. In the US, it was estimated (top of page 3) that most people consume 98mg of sucralose per day resulting in a dose of 1.6mg/Kg. In a recent study to determine the effects of sucralose, the rats were given an average of 80.4 mg/kg. Let’s see how that compares to what *you* would get by consuming Keto Chow:


The Acceptable Daily Intake (ADI) level for sucralose was set at 5 mg/kg body weight per day (mg/kg/d) (page 10) in the US and 15 mg/kg/d in the EU. So you’d only be close to that using Keto Chow if you do it 3x a day and weigh 100lbs/45kg.


By |2020-09-22T18:10:49-06:00July 31st, 2018|9 Comments

Can I mix with just water? Can I use low-carb milk/almond milk instead of cream?

You CAN do it with just water or almond milk if you have a specific reason for doing that AND you are aware that not using fat will prevent the absorption of certain vitamins (A, D, K) and your Keto Chow will not be as filling, meaning it will just be a snack and not a meal. We generally only recommend doing this if you are doing something specific like a Protein Sparing Modified Fast (PSMF) and only for a short period of time. What we are trying to avoid is people not using fat because they still have the mentality that fat is bad and needs to be avoided. However, it’s not a good idea if you’re trying to do keto. Keto is a high-fat, moderate-protein, and low-carb nutrition plan. It is not low-fat, low-carb.

On keto, you need calories. We don’t recommend having more than a 15% calorie deficit while using Keto Chow. Water, almond milk, and other low-fat/low-calorie items won’t provide sufficient calories. Keto is all about living off fat.

Embrace the fat. Use heavy cream or avocado oil in your Keto Chow and put butter on your steak.

By |2020-08-31T03:41:32-06:00March 20th, 2018|0 Comments

Is Keto Chow safe to use during pregnancy or while breastfeeding?

The only official statement we can legally give is the disclaimer at the bottom of the Keto Chow site:

The content of this website is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. If you are on any medication, please consult with your family doctor before starting any new eating plan. Keto Chow is not intended to treat, cure or prevent any disease. Pregnant or breast feeding women should consult their health care professional before consuming.

Take a printout of the nutrition and ingredients to your doctor and have a discussion with them. Not a “sit there and listen to them” but working together to determine what will work for you. To my knowledge, there’s nothing specific to Keto Chow that would be any more detrimental to mother or child than a typical keto diet. The real question to ask is the safety of a keto diet during your pregnancy/nursing. The internet is not the place to make that determination. The only issue we have heard reported is: don’t use MCT oil while nursing. Not that it is bad – it just tends to make babies mad. There are some amazing resources over on

By |2020-03-25T13:45:25-06:00March 20th, 2018|0 Comments

What sweeteners are used in Keto Chow?

The Natural Strawberry uses monk fruit as a sweetener

The Savory Chicken Soup, Creamy Tomato Basil, Spicy Taco Base, Beef Soup Base, and Base Powder contain no sweetener.

The other flavors of Keto Chow use 0.08g (80mg) of pure sucralose. Many confuse sucralose with its brand name, Splenda, which contains maltodextrin as a bulking agent. You won’t find any of that in Keto Chow.

You can read more about Sucralose and it’s benefits and issues here. We don’t use any other artificial sweeteners (acesulfame potassium, aspartame, saccharin). We also do not use maltitol or any other sugar alcohol.

By |2020-03-25T14:02:11-06:00October 26th, 2017|4 Comments

How does Keto Chow compare to other “meal replacements” like Pruvit Keto//OS?

The aim of Keto Chow is to be nutritionally complete with 1/3 of ALL your nutritional requirements. This includes vitamins, electrolytes, protein, fat, fiber…ALL of it.

Keto//OS is a mixture of exogenous ketones. You drink it and you’ll have ketones in your body regardless of actually being in nutritional ketosis or not. For people doing keto to treat a disease like epilepsy, cancer, or Alzheimer’s; or for people doing elite-level athletics – exogenous ketones can be very useful. For most of us, they’re of limited use. You’re not “in ketosis” unless your body is producing ketones by itself. If you do want to use exogenous ketones, I would recommend checking out Perfect Keto or other products not sold via Multi-Level Marketing.

If you’re curious, I’ve compiled a comparison of the various Keto “Meal Replacement” products available:

Keto Chow is at the top with a cost of around $11 per 2000 calories. Keto//OS is at the very bottom at $250.00 for 2000 calories.

There is a more in-depth analysis of the different options on

By |2020-03-25T14:25:45-06:00September 25th, 2017|0 Comments

What are the differences between Keto Chow version 1.5 and 2.0+?

There are several key differences between 1.5 (the version you can make yourself) and 2.0+. Some are also differences from 1.5 to 1.9.

  • A custom-made vitamin and mineral pre-mix. This replaces several ingredients (the vitamin pill, Calcium Phosphate, Vitamin K, Choline L-Bitartrate, Calcium/Magnesium Citrate, Vitamin D3). There’s also more Magnesium. Other vitamins and minerals have also been adjusted above minimum levels to optimal levels, and optimal forms for bioavailability.
  • Additional Potassium to comply with the new US dietary requirements.
  • Better Magnesium source that makes is a lot easier on digestion.
  • Protein Isolate which has significantly lower carbohydrates compared to the concentrate/isolate/hydrolyzed protein blend used in 0.7-1.9. Most flavors are only 0.56g net carbs before adding any heavy cream.
  • Custom made flavors. Earlier versions used off-the-shelf protein powder with flavoring. Using our own makes the flavors more stable and lowers the cost.
  • Eliminated 2 sweeteners: AceK and Stevia
  • Mixed and packaged in a different facility. All of the flavors (except Chocolate Peanut Butter) are now completely peanut-free and safe for people with peanut allergies.
By |2020-03-30T14:40:30-06:00April 19th, 2017|2 Comments