What sweeteners are used in Keto Chow?
The Natural Strawberry uses monk fruit as a sweetener
The Savory Chicken Soup, Creamy Tomato Basil, Spicy Taco Base, Beef Soup Base, and Base Powder contain no sweetener.
The other flavors of Keto Chow use 0.08g (80mg) of pure sucralose. Many confuse sucralose with its brand name, Splenda, which contains maltodextrin as a bulking agent. You won’t find any of that in Keto Chow.
You can read more about Sucralose and it’s benefits and issues here. We don’t use any other artificial sweeteners (acesulfame potassium, aspartame, saccharin). We also do not use maltitol or any other sugar alcohol.
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Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.
Splenda what form christal or licquid ? Wich is used in keto chow ?
We are using pure powdered sucralose – the “Splenda” you get from the store has maltodextrin to make it easier to measure (which adds carbs – boo!) pure sucralose has no carbs, just like the liquid version.
In 2.0 it will have monkfruit ? Monkfruit = sugar in disguise.
First off, not sure where you’re getting that from but Monkfruit is not sugar in disguise. Anyway, 2.0 only uses sucralose. 2.1 will have one flavor that uses monkfruit (Natural Strawberry), one that doesn’t use any sweetener (Savory Chicken Soup), and the rest use sucralose.