Why do I need to refrigerate Keto Chow overnight? Why is Keto Chow so salty?

Home/Why do I need to refrigerate Keto Chow overnight? Why is Keto Chow so salty?

Why do I need to refrigerate Keto Chow overnight? Why is Keto Chow so salty?

Mixing it and drinking immediately doesn’t hurt you or anything, it just won’t taste as good. Allowing it to sit removes a harsh vitamin/metallic taste (this takes about 30-45 minutes)  and eliminates quite a lot of the saltiness (2-3 hours). Not sure if the mechanism is crystals taking a while to dissolve or what but it significantly improves the flavor.

By | 2017-02-01T10:19:51+00:00 January 11th, 2016|0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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