Whipping cream can work, it just has a lower fat content. Lower fat content means more lactose (sugar) which will make ketosis more difficult. Half-and-half has an even lower fat content and really a lot of sugar that will likely guarantee you won’t achieve ketosis. The only whipping cream I’ve used is Trader Joe’s Shelf Stable Whipping Cream when I’m traveling.
Here are the calories and carbohydrate content for a 15ml/1 tablespoon “serving”:
|fat %||calories||carbs||carbs/400 calories|
|Heavy whipping cream||36.1||51||0.43||3.34|
|Darigold “Classic 40“||40.0||60||0.40||2.67|
Interestingly enough, all of the creams have less than 1g of carbs per “serving” so the package will say “0g total carbs” – even though the half-and-half has nearly 4x as many carbs per calorie compared to heavy cream. You have to muck around the USDA food database to get accurate nutrition information.