Chocolate Peanut Butter Keto Chow Waffles
Chocolate + Peanut Butter + Low Carb = The worlds best combination! Create a delectable breakfast or a midnight snack in under ten minutes.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 Waffles
In a microwave safe bowl melt coconut oil. Heat waffle iron on high.
Combine remaining waffle ingredients in mixing bowl and whisk until smooth (add more water if needed).
Spray waffle iron with nonstick cooking spray. Place 1/2 of the batter in the iron. Cook until lightly golden brown (2-5 minutes depending on your iron); repeat.
Remove from iron and cool.
Beat heavy cream and swerve on high until stiff and fluffy. Once cool, top waffle with whipped cream.
Heat peanut butter and butter in microwave for 30 thirty second intervals until melted. Add swerve and stir until smooth.
Drizzle over waffle and enjoy!
Waffle/Waffle with whipped cream and peanut butter sauce:
Calories: 284/ 542
Fat: 20.5 g/ 45.6 g
Net Carb: 1.6 g/ 4.5 g
Protein: 21.8 g/ 26 g
Carbs: 6.3 g/ 10.2 g
Fiber: 4.7 g/ 5.7 g