Eggnog Marshmallows
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Keto Chow Eggnog Marshmallows

Course: Desserts
Keyword: Amanda Balle, Eggnog, Keto Chow, Rootbeer Float, Strawberry, Vanilla
Author: Amanda

Ingredients

Instructions

  • Mix 1/2 cup water and gelatin in stand mixer bowl and set aside.
  • Butter a 9x13 glass baking dish. Can add powdered swerve if desired and set aside.
  • Heat 3/4 cup water, erythritol, and keto chow until it’s bubbling and well combined, stirring continuously.
  • Add keto chow mixture to gelatin and start with whip attachment on low for 5 minutes.
  • Be careful because it is very hot.
  • After five minutes increase speed to high until its fluffy and doubled in size.
  • Add to buttered baking dish and let cool before cutting.
  • Cut up with cookie cutters or knife.
    Eggnog Marshmallows