Keto Chow Better than Bran Muffins
This recipe came out so good with the snickerdoodle that my husband said it was one of the best muffins he has ever had. It's a great all-purpose recipe that will work with multiple flavors.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 12 muffins
Preheat oven to 350 degrees
Prepare a 12 cup muffin pan by oiling generously or lining with paper cupcake liners
Place the eggs, oil, and sweetener in a large mixing bowl and whisk together.
Add the keto chow, almond flour, flax seed, coconut flour, baking soda, cinnamon, and allspice and mix well.
Then mix in the almond milk, vinegar and vanilla extract.
Finally stir in the nuts or seeds.
Allow the batter to rest 2-3 minutes. Then divide among the prepared muffin cups.
Bake at 350 degrees for 25 minutes.
Serve warm with plenty of butter or nut butter and sugar-free jam.
Yield 12 muffins
Serving: 62g | Calories: 181.5kcal | Carbohydrates: 9.4g | Protein: 7.9g | Fat: 14.9g | Saturated Fat: 2g | Polyunsaturated Fat: 2.71g | Monounsaturated Fat: 9.32g | Trans Fat: 0.01g | Cholesterol: 33.08mg | Sodium: 279.19mg | Potassium: 248.93mg | Fiber: 3.67g | Sugar: 0.64g | Vitamin A: 125.63IU | Vitamin C: 22.8mg | Calcium: 192.59mg | Iron: 0.99mg | Sugar Alcohol: 4.02g | Net Carbs: 1.73g