Keto Chow Blondies
Create your own version of Blondies using Keto Chow and top it off with a delicious White Chocolate Drizzle
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 blondies
Chocolate toffee brownies
Cream together butter, eggs, vanilla and erythritol.
Add keto chow and mix well.
Add to an 8x8 pan lined with parchment and grease.
Bake on 350 for 20 minutes.
While brownies are baking, melt butter over medium high heat.
Once boiling stir frequently until it turns Amber (Brown butter)
Remove from the heat and add white chips.
Stir until the chips melt completely.
Cool white chocolate sauce in the fridge fridge for 5 to 10 minutes and then drizzle over brownies and let it set for about 30 minutes, you can refrigerate to set the toffee chocolate sauce faster if you wish.
NOTES: This is very sweet so start with ⅛ c erythritol and taste, then add more if desired.
For a more custard taste, use ¼ c brown erythritol in place of granulated erythritol.
Serving: 1square | Calories: 116.4kcal | Carbohydrates: 7g | Protein: 3.3g | Fat: 11.2g | Saturated Fat: 6.7g | Polyunsaturated Fat: 0.47g | Monounsaturated Fat: 3.11g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 82.7mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 358.04IU | Vitamin C: 11.39mg | Calcium: 65.91mg | Iron: 0.24mg | Sugar Alcohol: 5.89g | Net Carbs: 0.16g