Keto Chow Blondies with White Chocolate Drizzle
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Keto Chow Blondies

Create your own version of Blondies using Keto Chow and top it off with a delicious White Chocolate Drizzle
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Desserts
Keyword: Amanda Balle, Cookies and Cream, Snickerdoodle, Vanilla
Keto Chow Flavor: Cookies and Cream, Snickerdoodle, Vanilla
Recipe Creator: Amanda Balle
Servings: 12 blondies
Calories: 116.4kcal
Author: Amanda

Equipment

Ingredients

Chocolate toffee brownies

Chocolate toffee drizzle

Instructions

Brownies

  • Cream together butter, eggs, vanilla and erythritol.
  • Add keto chow and mix well.
  • Add to an 8x8 pan lined with parchment and grease.
  • Bake on 350 for 20 minutes.

Topping

  • While brownies are baking, melt butter over medium high heat.
  • Once boiling stir frequently until it turns Amber (Brown butter)
  • Remove from the heat and add white chips.
  • Stir until the chips melt completely.
  • Cool white chocolate sauce in the fridge fridge for 5 to 10 minutes and then drizzle over brownies and let it set for about 30 minutes, you can refrigerate to set the toffee chocolate sauce faster if you wish.

Notes

NOTES: This is very sweet so start with ⅛ c erythritol and taste, then add more if desired. 
For a more custard taste, use ¼ c brown erythritol in place of granulated erythritol.

Nutrition

Serving: 1square | Calories: 116.4kcal | Carbohydrates: 7g | Protein: 3.3g | Fat: 11.2g | Saturated Fat: 6.7g | Polyunsaturated Fat: 0.47g | Monounsaturated Fat: 3.11g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 82.7mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 358.04IU | Vitamin C: 11.39mg | Calcium: 65.91mg | Iron: 0.24mg | Sugar Alcohol: 5.89g | Net Carbs: 0.16g