Creamy Tomato Basil Mascarpone Soup
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 2 ounce salted butter melted (1/2 stick)
- 1 scoop Creamy Tomato Basil Keto Chow
- 14 ounces hot water
- 3 ounces mascarpone cheese
- 2 Tbsp fresh basil leaves
- 1-2 Tbsp grated parmesan or romano cheese
- salt and pepper to taste
Blend the butter, keto chow and hot water according to package directions.
Add the mascarpone cheese, fresh basil, and grated parmesan or romano cheese and blend until creamy and frothy.
Taste and adjust seasoning as desired.
Drink hot or chill and enjoy as a cold soup.
Serving: 1g | Calories: 966.3kcal | Carbohydrates: 16.9g | Protein: 32.3g | Fat: 88.6g | Saturated Fat: 55.6g | Polyunsaturated Fat: 3.25g | Monounsaturated Fat: 23.47g | Trans Fat: 3.3g | Cholesterol: 243.5mg | Sodium: 1813.1mg | Potassium: 1849.56mg | Fiber: 8.1g | Sugar: 6.1g | Vitamin A: 3807IU | Vitamin C: 126.57mg | Calcium: 564.93mg | Iron: 3.02mg | Sugar Alcohol: 0.01g | Net Carbs: 8.83g