Holiday Recipe Challenge: Keto Konduct's Can't Be Keto Chocolate Cake
This cake tastes so good, we just can't believe it's keto - but it is! Chocolate cake with chocolate chips covered in chocolate ganache, it's almost as chocolatey as my husband.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Preheat oven to 350F.
In a large bowl using an electric mixer, blend all of the cake ingredients until the mixture is light, fluffy, and well-incorporated.
Pour mixture into a well-greased 6-muffin pan (jumbo muffin tin).
Bake for 30 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean.
Add all of the ganache ingredients into a microwave safe bowl. Heat at 15-second intervals and mix until smooth, then pour on top of the cooled cake.
Serving: 157g | Calories: 501.3kcal | Carbohydrates: 42.84g | Protein: 13.99g | Fat: 44.55g | Saturated Fat: 23.18g | Polyunsaturated Fat: 2.88g | Monounsaturated Fat: 10.74g | Trans Fat: 0.79g | Cholesterol: 159.75mg | Sodium: 401.48mg | Potassium: 665.54mg | Fiber: 12.59g | Sugar: 2.33g | Vitamin A: 1152.34IU | Vitamin C: 22.9mg | Calcium: 297.95mg | Iron: 1.98mg | Sugar Alcohol: 24.68g | Net Carbs: 5.57g