Chocolate Peanut Butter Bars
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Preheat oven to 350 degrees
Cream together butter, peanut butter, egg, sweetener, and vanilla for about 1 minute with a mixer on low to medium speed. Add baking soda and Keto Chow and mix again until combined.
Spread mixture in a greased 9x13 baking dish or a ¼ size cookie sheet. Bake at 350 degrees for 15 minutes. The mixture will not spread while baking so make sure to spread to the edges.
While your bars are cooling, mix together frosting ingredients until smooth and creamy. Once the bars are cooled, spread on chocolate frosting.
I softened my frosting for about 10 seconds (watch carefully it melts quick) in the microwave before frosting the bars so that it spread easier. I then set them in the fridge for roughly 30 minutes to set the frosting back up.
If you wish, you can add a layer of peanut butter between the bars and frosting.
Serving: 1serving | Calories: 175.9kcal | Carbohydrates: 10.8g | Protein: 4.5g | Fat: 17.2g | Saturated Fat: 8.7g | Polyunsaturated Fat: 1.53g | Monounsaturated Fat: 5.69g | Trans Fat: 0.5g | Cholesterol: 45.7mg | Sodium: 115.4mg | Potassium: 223.04mg | Fiber: 1.5g | Sugar: 0.5g | Vitamin A: 438.14IU | Vitamin C: 8.56mg | Calcium: 78.58mg | Iron: 0.51mg | Sugar Alcohol: 8.25g | Net Carbs: 1.1g