Orange Mango Keto Chow



Single Meal
Go Pack - 21 single meal packets

In stock

California residents click here

Pro soccer player and part time ref. Pre-game rituals include a double dose of fruit to boost energy and to help keep me cool in hot tropical weather. That’s followed by a visualization, and lots and lots of hydration to keep me at the top of my game.

    How to make Keto Chow:


    Add heavy cream, melted butter, oil… whatever fat source you like into a 20oz Blender Bottle. This is where you can customize the amount for your particular calorie needs. Try our calculator here to see how much fats you need.


    Either one packet (single-serve) or one scoop (bulk meal bag).

    3. ADD WATER

    Add 14oz warm water (or up to the 20 oz line)… and shake!

    4. SHAKE & ENJOY!

    Or refrigerate for 30 mins or even overnight to bring out more flavor

    What fat sources can I use? →

    What is “Keto”?

    If carbohydrates are available, your body will burn that first. If carbs are not available, your body will burn fat & your fat stores! “Keto” (scientifically known as “Nutritional Ketosis” but usually referred to as just “keto” or a “ketogenic diet”) involves restricting your diet to moderate protein, very low carbohydrates and high fat. It’s similar to the the Atkins diet, but with more solid science. When you are consuming enough protein to keep muscles happy, restricting carbohydrates as low as possible and making up the rest of your calories in fat, your body switches into a fat burning mode. Your liver will begin converting fats into energy molecules known technically as “ketone bodies” – which is where the name of the diet comes from. People end up with MORE energy and vitality on a ketogenic diet. Muscle cells are finally gaining energy instead of all the fuel getting stored away in fat cells because of insulin, specifically insulin resistance.

    Keep Reading →

    Know what's in your Chow

    We have the highest standards for the ingredients we use in Keto Chow, making sure you get the delicious taste you deserve and the nutrition your body needs.

    Ingredients: Milk Protein Isolate, Acacia Gum, Potassium Citrate, Sea Salt, Xanthan Gum, Choline L-Bitartrate, Magnesium Chloride, Potassium Chloride, Natural and Artificial Flavor, Vitamin Blend (Ascorbic Acid [C], Vitamin A Palmitate, Cholecalciferol [D3], Vitamin E Acetate, Niacinamide [B3], Zinc Gluconate, D-Calcium Pantothenate [B5], Ferrous Gluconate [Iron], Manganese Amino Acid Chelate, Copper Gluconate, Pyridoxal 5 phosphate [B6], Riboflavin [B2], Thiamine [B1], Potassium iodide, 5-Methyltetrahydrofolate [Folate], Lutein, Lycopene, D-Biotin, Chromium Picolinate, Selenium Amino Acid Chelate, Menaquinonem [K2], Molybdenum Amino Acid Chelate, Vanadium Amino Acid Chelate, Methylcobalamin [B12]), Sucralose, Natural and Artificial Colors, Sunflower Lecithin.

    Contains: Milk Protein.

    Nutrition Panel

    Customer Reviews

    Based on 109 reviews
    Jennifer Walker (United States)

    Usually I don't go for orange or mango flavors, but this came in my starter kit so I tried it... it was really good! I will be ordering more of this flavor, it tasted like a dessert!

    Yvonne (United States)
    I LOVE it as soft serve ice cream!

    I only tried this flavor as ice cream so far and added mango sugar free syrup to the mix. It was great that way and I felt like I was cheating having the entire serving all by myself

    Juan Verdinez (United States)

    Great flavors, wide variety

    Leslie Dunlavey (United States)

    Orange Mango Keto Chow

    Paula (United States)
    Great Hot Day Cooler!

    Made the Orange Mango into a cold "shake" using ice cubes in my Blendtec. Y U M

    Taylor Jones (United States)
    Very good

    I really liked the orange mango. I'm glad they didn't add pineapple to it. Many tropical flavors have pineapple added AMF I can't do it

    Kari Hodges (United States)
    Orange mango

    Loved it. Loved it so much I couldn’t wait for it to chill!!

    Dora Sue Stephens

    I live everyone that I’ve tried. I add heavy whipping cream, it is thick and creamy and delicious!

    Deborah Tugwell (United States)

    I made sherbert with it and it was so yummy!