Root Beer Float Keto Chow

Size:  
$5.00

In stock

California residents click here

Sup, my friend? I may look b-b-b-bad to the bone, but I’m all about the classics, man. Hip hop. R&B. Diner staples like chicken fingers and fizzy drinks. And fist bumps. Lots of fist bumps.

This is a spring/summer season flavor.

How to make Keto Chow:


1. ADD FAT SOURCE

Add heavy cream, melted butter, oil… whatever fat source you like into a 20oz Blender Bottle. This is where you can customize the amount for your particular calorie needs. Try our calculator here to see how much fats you need.


2. ADD KETO CHOW POWDER

Either one packet (single-serve) or one scoop (bulk meal bag).


3. ADD WATER

Add 14oz warm water (or up to the 20 oz line)… and shake!


4. SHAKE & ENJOY!

Or refrigerate for 30 mins or even overnight to bring out more flavor


What fat sources can I use? →

What is “Keto”?

If carbohydrates are available, your body will burn that first. If carbs are not available, your body will burn fat & your fat stores! “Keto” (scientifically known as “Nutritional Ketosis” but usually referred to as just “keto” or a “ketogenic diet”) involves restricting your diet to moderate protein, very low carbohydrates and high fat. It’s similar to the the Atkins diet, but with more solid science. When you are consuming enough protein to keep muscles happy, restricting carbohydrates as low as possible and making up the rest of your calories in fat, your body switches into a fat burning mode. Your liver will begin converting fats into energy molecules known technically as “ketone bodies” – which is where the name of the diet comes from. People end up with MORE energy and vitality on a ketogenic diet. Muscle cells are finally gaining energy instead of all the fuel getting stored away in fat cells because of insulin, specifically insulin resistance.


Keep Reading →

Know what's in your Chow


We have the highest standards for the ingredients we use in Keto Chow, making sure you get the delicious taste you deserve and the nutrition your body needs.

Ingredients: Milk Protein Isolate, Acacia Gum, Potassium Citrate, Sea Salt, Xanthan Gum, Choline L-Bitartrate, Magnesium Chloride, Potassium Chloride, Natural Flavor, Caramel Color, Vitamin Blend (Ascorbic Acid [C], Vitamin A Palmitate, Cholecalciferol [D3], D-Alpha Tocopheryl Acetate [E], Niacinamide [B3], Zinc Gluconate, D-Calcium Pantothenate [B5], Ferrous Gluconate [Iron], Manganese Amino Acid Chelate, Copper Gluconate, Pyridoxal 5 phosphate [B6], Riboflavin [B2], Thiamine [B1], Potassium Iodide, 5-Methyltetrahydrofolate [Folate/B9], Lutein, Lycopene, D-Biotin, Chromium Picolinate, Selenium Amino Acid Chelate, Menaquinonem [K2], Molybdenum Amino Acid Chelate, Vanadium Amino Acid Chelate, Methylcobalamin [B12]), Sucralose, Sunflower Lecithin.

Contains: Milk Protein.

Nutrition Panel

Customer Reviews

Based on 128 reviews
86%
(110)
9%
(11)
3%
(4)
2%
(2)
1%
(1)
L
Lisa K (United States)
One of my favorites

This is one of my favorite flavors and I wish they had it all the time. I enjoy it made into ice cream in my Ninja Creami.

T
Troy Perez (United States)
Great flavor

Tastes like A&W root beer float. Would buy again

M
M. O'NEAL (United States)
Root beer

Makes excellent ice cream

C
Chicaintheusa (United States)
One of my favorites!!!

I only wish it was available all year. Make some HWC whipped cream and add on top!

K
Kat (United States)
One of my favorites

Root Beer is one of my top 5 flavors of KC. With summer around the corner, I do not want to run out of Root Beer.

G
Gini Santos (United States)
It taste like a creamy root beer float

One of my favorites! It tastes just like a creamy root beer float.

K
Kelly Franklin (United States)

Root Beer Float Keto Chow

L
Lauren Welch (United States)
Root Beer Float

In the top 3 of the 12 different flavors I've tried

A
Amanda Vega (United States)
Delicious!

I wasn’t sure how this flavor was going to be, but it was excellent! One of my favorites for sure.