Creamy Tomato Basil Keto Chow

Size:  
$5.00

Availability

Single Meal
 
Bulk 21 Meal Bag
 
Go Pack - 21 single meal packets
 

In stock

California residents click here

Not to sound too dramatic, but I kind of live for soup season. All the deluxe stews, steaming bowls, toppings, and accompaniments galore. So when the leaves turn all kinds of red, orange, and yellow, you’ll find me in the kitchen, knee-deep in recipe books as I get ready to chop, boil, and stew.

This is a fall/winter seasonal flavor.


How to make Keto Chow:


1. ADD FAT SOURCE

Add heavy cream, melted butter, oil… whatever fat source you like into a 20oz Blender Bottle. This is where you can customize the amount for your particular calorie needs. Try our calculator here to see how much fats you need.


2. ADD KETO CHOW POWDER

Either one packet (single-serve) or one scoop (bulk meal bag).


3. ADD WATER

Add 14oz warm water (or up to the 20 oz line)… and shake!


4. SHAKE & ENJOY!

Or refrigerate for 30 mins or even overnight to bring out more flavor


What fat sources can I use? →

What is “Keto”?

If carbohydrates are available, your body will burn that first. If carbs are not available, your body will burn fat & your fat stores! “Keto” (scientifically known as “Nutritional Ketosis” but usually referred to as just “keto” or a “ketogenic diet”) involves restricting your diet to moderate protein, very low carbohydrates and high fat. It’s similar to the the Atkins diet, but with more solid science. When you are consuming enough protein to keep muscles happy, restricting carbohydrates as low as possible and making up the rest of your calories in fat, your body switches into a fat burning mode. Your liver will begin converting fats into energy molecules known technically as “ketone bodies” – which is where the name of the diet comes from. People end up with MORE energy and vitality on a ketogenic diet. Muscle cells are finally gaining energy instead of all the fuel getting stored away in fat cells because of insulin, specifically insulin resistance.


Keep Reading →

Know what's in your Chow


We have the highest standards for the ingredients we use in Keto Chow, making sure you get the delicious taste you deserve and the nutrition your body needs.

Ingredients: Powdered Beef Protein, Powdered Beef Bone Broth, Acacia Gum, Sea Salt, Potassium Chloride, Calcium Phosphate, Magnesium Chloride, Powdered Tomato, Flavor (Acacia Gum, Canola Oil, Paprika Oleoresin (Color), Natural Flavors, Sunflower Oil), Xanthan Gum, Potassium Citrate, Choline L-Bitartrate, Basil, Vitamin Blend (Ascorbic Acid [C], Vitamin A Palmitate, Cholecalciferol [D3], D-Alpha Tocopheryl Acetate [E], Niacinamide [B3], Zinc Gluconate, D-Calcium Pantothenate [B5], Ferrous Gluconate [Iron], Manganese Amino Acid Chelate, Copper Gluconate, Pyridoxal 5 phosphate [B6], Riboflavin [B2], Thiamine [B1], Potassium Iodide, 5-Methyltetrahydrofolate [Folate/B9], Lutein, Lycopene, D-Biotin, Chromium Picolinate, Selenium Amino Acid Chelate, Menaquinonem [K2], Molybdenum Amino Acid Chelate, Vanadium Amino Acid Chelate, Methylcobalamin [B12].

Nutrition Panel

Customer Reviews

Based on 122 reviews
52%
(64)
7%
(9)
9%
(11)
11%
(14)
20%
(24)
R
Robin M (United States)
My favorite flavor!

Keto Chow tomato basil soup is so good and so filling! I make mine with butter and shake it up with hot water in my blender bottle then sip it from my favorite mug. This will become a staple in my pantry this winter, for sure!

C
Cstrawn (United States)
Tomato Basil Soup

Love this as a soup to pair with a keto version of grilled cheese! Thank you, Keto Chow for awesome products and customer support!!

k
kathleen wagner (United States)

Hi I been doing the choc with cream. Very tasty and filling.

C
Christina Anderson (United States)
Filling

I really don’t have anything negative to say about it. It’s very filling. I still haven’t regained my sense of smell or taste after being ill, so I don’t exactly know how it tastes. However, it is very filling. I used it to make no bean chili and was extremely full off of 1 cup of chili.

L
Laura Rutledge (United States)
Great for chili!

We love using this to make chili. It takes great

L
Lisa F (United States)
Great in chili

So far I have only used the Tomato Basil in Keto chili...it is very good and makes the meat taste great, like there's tomatoes in it!

E
Elizabeth (United States)
Can you say chili

I made Joe’s chili with the tomato basil had previously made it with the beef but this is really tasty.

J
Julie Bastian (United States)
Creamy Tomato Basil

I bought this specifically to make 2 krazyketos chili. I love soups and this is helping with my keto journey. Yum!

L
LAURA LONG (United States)
Perfect addition to your CHILI!

It made the best keto chili I have ever tasted!