Starting with version 2.5.2 of Keto Chow (full changelog here), we switched to using Redmond Real Salt in Keto Chow.

  • Real Salt tastes better than typical table salt.
  • Real Salt is mined in Utah, just a few hours away from Keto Chow HQ.
  • Real Salt has a lot of cool trace minerals that add to the flavor.
  • …but Real Salt has a lot of cool trace minerals. Some of that shows up like sand at the bottom of your container.

So, lots of pros, with that one con. Most people will notice the bit of reddish “sand” at the bottom of the bottle and it’s not a big deal, but if you have a thicker viscosity (either you use less water, use heavy cream instead of butter, or you thicken the shake using a bit of gelatin/guar gum/xanthan gum) or take a drink IMMEDIATELY after shaking up your Keto Chow, you may get some of those un-dissolved minerals in your mouth. It’s harmless (actually it has some added iron and some manganese which your stomach acid will dissolve) but can be annoying to some people.

To mitigate the issue:

  • Wait a minute after shaking up Keto Chow before drinking. Around here we tend to habitually give it a shake before taking a swig. However, that’s really not necessary since Keto Chow doesn’t settle or separate like most drinks (again: habit!) You’ll see the minerals settle to the bottom pretty quickly.
  • If you tip the bottle back to get the last few drops, depending on how quickly you tip it and at how much of an angle, you may get a large quantity of the minerals. We notice this happens a lot when we dump a Keto Chow into an ice cream maker to whip up some soft-serve. The fix is to take a few more seconds to slowly pour the bottle.
Categories: Keto Chow Nutrition, Keto Chow Preparation