Chocolate + Peanut Butter + Low Carb = The worlds best combination! Create a delectable breakfast or a midnight snack in under ten minutes. Recipe courtesy of Victoria Jensen.
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Total Time 10 minutesmins
Servings 2waffles
Calories 534kcal
In a microwave safe bowl, melt coconut oil. Heat waffle iron on high.
Combine remaining waffle ingredients in mixing bowl and whisk until smooth. Add more water if needed.
Spray waffle iron with nonstick cooking spray. Place 1/2 of the batter in the iron. Cook until lightly golden brown (2-5 minutes depending on your iron).
Remove from iron and cool.
Beat heavy cream and Swerve on high until stiff and fluffy. Once cool, top waffle with whipped cream.
Heat peanut butter and butter in microwave for 30 thirty second intervals until melted. Add Swerve and stir until smooth.
Drizzle over waffle and enjoy!
Keyword Chocolate Peanut Butter, Keto Chow