You'll love the smell of this salted caramel coffee cake as it bakes in your home. You'll love the flavor of this keto-friendly dessert even more once it's done!
Prep Time 15 minutesmins
Cook Time 35 minutesmins
Total Time 50 minutesmins
Course Breakfast, Dessert
Servings 9servings
Calories 158kcal
Mix together dry ingredients.
In separate bowl, mix up eggs and add sweetener, almond milk and melted butter, preferably all room temperature.
Combine well and add dry ingredients and mix thoroughly.
Add to greased 8x8 baking dish.
Mix together streusel ingredients and sprinkle evenly over the top.
Bake on 350 for 35-40 minutes.
Keyword Amanda Balle, Keto Chow, Salted Caramel
Photos bySarah DeYoung Photography
Photos by Photography by Lindsay
Nutrition Facts
Keto Chow Salted Caramel Coffee Cake
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.