Pina Colada Keto Chow makes the perfect base for these sweet, tropical macaroons.
Prep Time 20 minutesmins
Cook Time 12 minutesmins
Servings 10cookies
Calories 147kcal
Preheat oven to 325℉ and line a cookie sheet with parchment paper.
Beat the egg whites and erythritol together until frothy.
Stir in the Keto Chow and coconut. The dough will be stiff.
Use a small scoop or tablespoon to shape cookies, then place on the prepared baking sheet.
Bake for about 12 minutes, or until the cookies are starting to turn gold around the edges and the center is still slightly soft.
Transfer cookies to a rack to cool completely.
Store in an airtight container at room temperature for up to three days.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net. Keyword Chef Taffiny Elrod, Pina Colada