Perfect for a quick lunch that still packs a powerful punch of zingy flavor, showing that salads can be anything but boring.
Prep Time 15 minutesmins
Total Time 15 minutesmins
Servings 1serving
Calories 513kcal
Buffalo Hot Sauce
- 2Tbsp.unsalted butter
- 1tsp.ground black pepper
- 1tsp.garlic powder
- 1/2cuphot sauce
Buffalo Chicken Salad
- 1cupromaine lettucesliced
- 1Persian cucumbersliced
- 1stalkcelerythinly sliced
- 1green onionsliced
- 1/4cupchunky blue cheese dressing
- 1cooked chicken thighsmeat pulled from the bone
To make the buffalo hot sauce, melt the butter in a small skillet set over medium heat. Whisk in the black pepper and garlic powder, then slowly whisk in the hot sauce and warm through.
Allow to cool before transferring to a small jar or container.
Toss the vegetables together and arrange on a salad plate and top with blue cheese dressing.
Coat the chicken in the buffalo sauce and arrange over the salad.
Store any extra buffalo hot sauce in the refrigerator for up to two weeks.