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Taffiny Elrod
Nov 29, 2021  ·   min read
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Chocolate Keto Peanut Butter Balls

chocolate peanut butter bites
The perfect snack when you’re in the mood for something creamy, crunchy, and a little bit sweet.
Prep Time 10 minutes
Chill Time 40 minutes
Total Time 50 minutes
Course Appetizer, Snacks
Servings 11servings (22 bites)
Calories 199kcal

Ingredients

Instructions

  • Line a baking sheet with parchment paper.
  • In a large bowl, mix the peanut butter and coconut oil together.
  • Add the Keto Chow and erythritol blend and mix well.
  • Stir the shredded coconut and ground flax seed into the mixture, then add the chocolate chips.
  • Chill in the refrigerator for approximately 30 minutes, until firm enough to hold its shape when scooped.
  • Once chilled, use a tablespoon to scoop out portions and roll them into balls, placing them on the prepared tray.
  • Chill in the freezer for about 10 minutes or until set.
  • Store in an airtight container in the refrigerator for up to two weeks, or in the freezer for up to three months.
Keyword Chef Taffiny Elrod, Chocolate Peanut Butter
Close up - Bowl filled with Chocolate Peanut Butter Bites.
Nutrition Facts
Chocolate Keto Peanut Butter Balls
Serving Size
2 bites (37 g.)
Amount per Serving
Calories
199.31
% Daily Value*
Fat
18.3
g
28
%
Saturated Fat
10.97
g
69
%
Trans Fat
0.01
g
Polyunsaturated Fat
1.87
g
Monounsaturated Fat
3.33
g
Cholesterol
1.78
mg
1
%
Sodium
118.21
mg
5
%
Potassium
264.67
mg
8
%
Carbohydrates
9.59
g
3
%
Fiber
3.52
g
15
%
Sugar
0.7
g
1
%
Sugar Alcohol
4.69
g
Net Carbs
1.38
g
Protein
6.09
g
12
%
Vitamin A
119.46
IU
2
%
Vitamin C
10.94
mg
13
%
Calcium
84.53
mg
8
%
Iron
0.94
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.