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Based off Chocolate Toffee Brownies by Amanda Balle @amandaeatsketo

Keto Chow Blondies

Create your own version of blondies using Keto Chow and top it off with a delicious White Chocolate Drizzle.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Desserts
Keyword: Amanda Balle, Cookies and Cream, Snickerdoodle, Vanilla
Keto Chow Flavor: Cookies and Cream, Snickerdoodle, Vanilla
Recipe Creator: Amanda Balle
Servings: 12 blondies
Calories: 116.4kcal
Author: Amanda

Equipment

  • 8" x 8" pan

Ingredients

Blondies

Drizzle

  • 2 Tbsp unsalted butter
  • 2 Tbsp sugar free white chocolate chips

Instructions

Blondies

  • Cream together butter, eggs, vanilla and erythritol.
  • Add your chosen flavor of Keto Chow and mix well.
  • Add to an 8x8 pan lined with parchment and grease.
  • Bake at 350 for 20 minutes.

Drizzle

  • While blondies are baking, melt butter over medium high heat.
  • Once boiling stir frequently until it turns amber (brown butter)
  • Remove from the heat and add white chocolate chips.
  • Stir until the chips melt completely.
  • Cool white chocolate sauce in the fridge for 5 to 10 minutes and then drizzle over blondies and let it set for about 30 minutes. You can refrigerate to set the chocolate faster if you wish.

Notes

*This is very sweet so start with ⅛ cup erythritol and taste, then add more if desired. 
For a more custard taste, use ¼ cup brown erythritol in place of granulated erythritol.
Nutrition Facts
Keto Chow Blondies
Serving Size
 
1 square
Amount per Serving
Calories
116.4
% Daily Value*
Fat
 
11.2
g
17
%
Saturated Fat
 
6.7
g
42
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
0.47
g
Monounsaturated Fat
 
3.11
g
Cholesterol
 
58
mg
19
%
Sodium
 
82.7
mg
4
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
0.2
g
0
%
Sugar Alcohol
 
5.89
g
Net Carbs
 
0.16
g
Protein
 
3.3
g
7
%
Vitamin A
 
358.04
IU
7
%
Vitamin C
 
11.39
mg
14
%
Calcium
 
65.91
mg
7
%
Iron
 
0.24
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1square | Calories: 116.4kcal | Carbohydrates: 7g | Protein: 3.3g | Fat: 11.2g | Saturated Fat: 6.7g | Polyunsaturated Fat: 0.47g | Monounsaturated Fat: 3.11g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 82.7mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 358.04IU | Vitamin C: 11.39mg | Calcium: 65.91mg | Iron: 0.24mg | Sugar Alcohol: 5.89g | Net Carbs: 0.16g

Photos by Sarah DeYoung Photography

 

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