If you’re looking for a delicious, savory keto mini waffle to eat for breakfast, this is a good choice! Serve with a savory sauce or sausage gravy.
Prep Time 3 minutesmins
Cook Time 1 hourhr10 minutesmins
Servings 10mini waffles
Calories 95kcal
Preheat your waffle maker by switching on and closing the lid.
Put the egg white protein, baking powder, onion powder, and pork panko in a bowl and whisk together really well, breaking up any clumps of panko as you whisk.
Add the eggs and heavy cream and whisk well until mixed.
Spoon 2 Tbsp. waffle mix onto the center of the lower plate of your mini waffle maker, spread out to the edges and close the lid.
Cook for 7 minutes, raise the lid and remove the waffle before repeating for the remaining 9 waffles.
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