Take your favorite cauliflower mash (or non-cauliflower mash) and turn it into some crispy, savory waffle-y deliciousness.
Prep Time 3 minutesmins
Cook Time 35 minutesmins
Servings 7waffles
Calories 44kcal
Preheat your waffle iron.
Put the Egg White Protein, baking powder, onion powder, and dried thyme in a bowl and whisk together well.
Add the cold mashed potatoes and mix well. Then add the eggs and mix.
If using a mini waffle maker, spoon a scant 3 tablespoons of the mix onto the center of the lower plate, spread out quickly to the edges and close the lid.
Cook for 5 minutes (use a timer!), then carefully remove the waffle before repeating for the remaining waffles. You should not need to oil the waffle iron, but you may want to have some spray oil on hand, especially if your iron is old or if the nonstick coating has worn off.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net. Keyword Carrie Brown, Powdered Egg White Protein